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Halloween Witches Broomsticks

1 (11-ounce) can refrigerated French bread dough
1 egg yolk
1 teaspoon water
1 tablespoons grated Parmesan cheese
1 teaspoon dried oregano leaves
1 (12-inch) pieces black string licorice

Preheat oven to 350°F, Lightly grease baking sheet. Cut bread dough into 8 equal pieces; roll each piece into 10-inch length. Fold top 1/4 of dough down, leaving 3 inches at bottom.Twist doubled top 2/3 portion to form broom handle. Cut bottom part into 5 to 6 lengthwise strips to form bristles of broom. Place shaped dough pieces on prepared baking sheet, about 2 inches apart Beat together egg yolk and water with fork; brush evenly onto dough. Combine cheese and oregano in small bowl; sprinkle evenly onto bottom portions of brooms. Bake 15 to 20 minutes or until golden brown. Remove to wire rack; coo! slightly. Cut licorice evenly into 8 lengths; wrap around bottoms of brooms to "tie" bristles. Makes 8 servings

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