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  <title>Latest Diabetic Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/diabetic-recipes/55/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
  <lastBuildDate>Tue, 7 Feb 2012 14:05:54 GMT</lastBuildDate>
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  <generator><![CDATA[FreeRecipes.eu - online free recipes collection from all over the world ]]></generator>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
    <webMaster>ivanov@freerecipes.eu (Ivan Ivanov)</webMaster>
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  <item>
   <title><![CDATA[Recipe: Fudge Sweet Brownies]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/fudge-sweet-brownies/214/index.html</link>
   <pubDate>Sat, 26 Sep 2009 16:35:36 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/fudge-sweet-brownies/214/index.html</guid>
   <description><![CDATA[ Sift flour and baking powder; set aside.  Blend the eggs, butter or oil, Fudge Sweet, Fruit Sweet and vanilla.  Add the flour mixture and blend thoroughly.  Add walnuts.  Pour mixture into greased and floured 8"x8" baking pan.  Bake at 350 degrees for about 15 minutes, until cake springs back at a light touch.  

Doubled recipe will fit into double size cookie pan.  ]]></description>
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  <item>
   <title><![CDATA[Recipe: Pineapple Pork Chops]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/pineapple-pork-chops/199/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:27:36 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/pineapple-pork-chops/199/index.html</guid>
   <description><![CDATA[ Trim all fat from meat.  Brown meat on both sides in Pam-sprayed skillet. Remove chops.  Clean pan of all fat.  In skillet, mix pineapple juice and sugar substitute.  Add cinnamon and rosemary.  Put chops in pan.  Sprinkle with salt and pepper.  Add celery and cover.  

Simmer about 30 minutes.  Add green pepper strips.  Place pineapple rings on each chop.  Cover and cook about 10 minutes longer.  Arrange chops on serving platter.  Place pineapple and pepper strips on top.  Spoon juice over.  Garnish with parsley.]]></description>
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  <item>
   <title><![CDATA[Recipe: Herb  Seasoned  Broccoli]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/herb-seasoned-broccoli/197/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:19:42 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/herb-seasoned-broccoli/197/index.html</guid>
   <description><![CDATA[ Combine water and broth mixture.  Add broccoli, sprinkle with seasonings. Cover, bring to boil, simmer 6 minutes until tender.  Drain.  Divide on plates. Top with margarine and lemon juice.  2 servings.]]></description>
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  <item>
   <title><![CDATA[Recipe: Diet Pizza]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/diet-pizza/195/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:15:57 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/diet-pizza/195/index.html</guid>
   <description><![CDATA[ Put mushrooms on toast and cover with cheese.  Sprinkle with seasonings.  Broil in oven until cheese is hot and bubbly.]]></description>
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  <item>
   <title><![CDATA[Recipe: Delicious Salmon]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/delicious-salmon/194/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:14:08 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/delicious-salmon/194/index.html</guid>
   <description><![CDATA[ Mix first 5 ingredients well and divide into thirds.  Spread on 3 slices of toast.  Add 1 ounce cheese and two slices of tomato.  

Place under broiler until cheese bubbles.]]></description>
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  <item>
   <title><![CDATA[Recipe: Diabetic's  Pumpkin  Pie]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/diabetic-s-pumpkin-pie/193/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:09:37 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/diabetic-s-pumpkin-pie/193/index.html</guid>
   <description><![CDATA[ Blend all ingredients in blender until smooth.  Use plain canned pumpkin.  Do not use canned pumpkin pie mixture.  Pour into pie shell and chill until ready to serve.  ]]></description>
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  <item>
   <title><![CDATA[Recipe: Diabetic Oatmeal Peanut Butter Cookies]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/diabetic-oatmeal-peanut-butter-cookies/192/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:07:13 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/diabetic-oatmeal-peanut-butter-cookies/192/index.html</guid>
   <description><![CDATA[ Sift flour, salt, soda, and baking powder.  Cream next 6 ingredients together add oatmeal, beat.  Add flour mixture, stir until it forms a ball; roll into 1 inch balls.  Place on ungreased cookie sheet.  Press down with glass.  

Bake at 375 degrees for 10 minutes.  approx 35 calories per cookie.]]></description>
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  <item>
   <title><![CDATA[Recipe: No-Sugar  Custard]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/no-sugar-custard/191/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:04:16 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/no-sugar-custard/191/index.html</guid>
   <description><![CDATA[ In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale.  While continuing to beat, gradually sift in flour.  Pour into a saucepan and place over low heat on the stove and gradually add milk and vanilla.  

Cook, stirring constantly, until mixture has thickened to a custard consistency, about 15 minutes.  Remove from heat.  Melt butter and pour over custard to prevent a skin from forming while it cools.  

Makes 3 cups.  ]]></description>
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  <item>
   <title><![CDATA[Recipe: Sugarless Cake]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/sugarless-cake/190/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:01:57 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/sugarless-cake/190/index.html</guid>
   <description><![CDATA[ Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and let cool.  Mix flour, soda, salt, eggs, nuts, spices and vanilla.  Add to fruit mixture.  Stir to blend.  Pour into baking dish.  

Bake at 350 degrees for 25 to 30 minutes.  ]]></description>
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  <item>
   <title><![CDATA[Recipe: Chicken  Breasts  With  Carrot  And  Zucchini  Stuffing]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/chicken-breasts-with-carrot-and-zucchini-stuffing/189/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:00:02 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/chicken-breasts-with-carrot-and-zucchini-stuffing/189/index.html</guid>
   <description><![CDATA[ In medium bowl, combine carrots, zucchini, salt and poultry seasoning.  Spoon about 1/2 cup mixture into each pocket (each breast should open similar to a butterfly); secure with toothpicks.  In place chicken in a Med size skillet, sprinkle with bouillon. 

Add water to skillet and cook over medium high heat, heat to boiling.  Reduce heat to low; cover and simmer about 40 minutes or until chicken is fork tender.  Remove toothpicks.  

Makes 4 servings, 180 calories per serving.  
]]></description>
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  <item>
   <title><![CDATA[Recipe: Baked  Chicken  For  One]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/baked-chicken-for-one/122/index.html</link>
   <pubDate>Wed, 16 Sep 2009 14:01:00 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/baked-chicken-for-one/122/index.html</guid>
   <description><![CDATA[ Marinate chicken in dressing overnight in covered casserole.  Bake for one hour at 350 degrees. 

No additional seasonings are necessary.   Will be very tender and juicy.]]></description>
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  <item>
   <title><![CDATA[Recipe: Diabetic  Pie  Crust]]></title>
   <link>http://freerecipes.eu/free-recipe/diabetic-recipes/diabetic-pie-crust/47/index.html</link>
   <pubDate>Sat, 12 Sep 2009 08:49:09 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/diabetic-recipes/diabetic-pie-crust/47/index.html</guid>
   <description><![CDATA[ Crush crackers and add Equal.  Add oleo.  Put in pie plates and pat down.  

Put in refrigerator for 1 hour to chill.  

Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust. ]]></description>
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