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  <title>Latest Turkey Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/turkey-recipes/47/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
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  <item>
   <title><![CDATA[Recipe: Breast of turkey with pine nut stuffng]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/breast-of-turkey-with-pine-nut-stuffng/517/index.html</link>
   <pubDate>Wed, 18 Nov 2009 13:14:31 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/breast-of-turkey-with-pine-nut-stuffng/517/index.html</guid>
   <description><![CDATA[ 1. First prepare the stuffing. Heat the butter and oil in a large frying pan, then soften the onion without colouring for 10 mins. Tip into a bowl. Add the pancetta or bacon to the pan, fry for 5 mins until golden, then add the pine nuts, garlic, sage and lemon zest. Fry
for 1 min more until fragrant and the pine nuts are starting to brown. Stir in the chopped parsley. Tip into the bowl with the onions, then bind with the crumbs, egg and seasoning.
2. Use 2 sheets of foil crimped together to make a sheet about 50 x 60cm. Leave long pieces of string over the foil like rungs of a ladder, ready to tie the breast together. Arrange the pancetta or bacon in a lattice over the middle of the foil, on top of the string.
3. Open out the butteried breast, skin-side down, and slash each side several times. Trim the sides so that you have a roughly rectangular shape (but be careful not to cut the skin). Lift onto the pancetta, season, then press the stu_ng along the middle of the joint. Pull up the sides at one end, tucking in the short end, then tie the string tightly so that the stuffing is encased. Repeat with all the strings. Wrap up tightly in the foil, then turn the roll over so that the pancetta is on the top.
4. Place the roll in a roasting tin and roast at 190 _C for 40 mins per kg or until a skewer inserted into the middle comes out very hot and the juices run clear. Unwrap for the last 20 mins of cooking, turning once or twice to allow the bacon to brown.
5. For the gravy, heat the tin on the hob, then splash in the wine and any juices. Reduce by half, then add the stock and repeat. Pour in the cream and bubble to a slightly reduced sauce. 

Season to taste, then stir in the parsley.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Almonds and Onion Turkey Stuffing]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/almonds-and-onion-turkey-stuffing/513/index.html</link>
   <pubDate>Mon, 16 Nov 2009 14:23:15 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/almonds-and-onion-turkey-stuffing/513/index.html</guid>
   <description><![CDATA[ Mix together all ingregients and make the stuffing. Fill cavity of the turkey with the stuffing, then roast.]]></description>
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  <item>
   <title><![CDATA[Recipe: Cajun Deep Fried Turkey]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/cajun-deep-fried-turkey/504/index.html</link>
   <pubDate>Tue, 10 Nov 2009 13:38:59 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/cajun-deep-fried-turkey/504/index.html</guid>
   <description><![CDATA[ NOTE-Not recommended for indoor cooking!!!

Rinse turkey  inside and out. Mix 1 part crab boil concentrate to 4  parts water. Combine dry ingredients with crab boil  solution. Adjust seasoning to taste. Inject turkey   (approximately 2" apart) with mixture using syringe  (available from gourmet kitchen stores.) Cover turkey  with foil and refrigerate over night. Heat oil to  350. CAUTION: Use a grease thermometer to monitor the  oil. It may ignite if the temperature goes beyond  375. Put turkey in basket and CAREFULLY lower it into  the pot. Cook 5 minutes per pound. Check in 1 hour
 using a meat thermometer. 

NOTE-This is a great dish,  but should only be attempted by someone who has  experience with doing this. It is also expensive due  to the large amount of oil needed. 
]]></description>
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  <item>
   <title><![CDATA[Recipe: Roast Turkey with Pecan and Orange Stuffing]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/roast-turkey-with-pecan-and-orange-stuffing/503/index.html</link>
   <pubDate>Sun, 8 Nov 2009 06:13:14 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/roast-turkey-with-pecan-and-orange-stuffing/503/index.html</guid>
   <description><![CDATA[ 1.	Defrost the turkey following the instructions on the packet. Do not under estimate the time required. Always defrost the turkey in the fridge, not the bench as this is a great way to catch bugs. 
2. Remove the giblets and neck and use these for making stock with 2 cups of water and a stalk of celery and half an onion if you like. Wash the turkey cavity out well and wipe well with a paper towel. 
3. Cook the pecans in a 180oC oven for 10 minutes. Cool. Chop very finely. 
4. In a bowl mix together the pecans, orange rind and orange flesh, chives, egg and rice. Season well with salt &amp; pepper. 
5. Spoon the stuffing into the turkey cavity. Tie the turkey legs together with string or cotton. Tuck the wings underneath. 
6. Place the turkey in a roasting/oven bag and place into a baking dish. 
7. Roast the turkey following the instructions on the back of the Tegel Turkey packet. 
8. When cooked remove the turkey from the oven and allow to stand for 20 minutes, while preparing the gravy. 
9. Strain any pan juices from the roasting/oven bag into a jug and allow the fat and juice to separate out. Return about 4 Tblsp of the fat to the pan and discard the remaining fat. 
10. Add the flour to the pan and cook over a low heat for 2-3 minutes until frothy. Measure the reserved juices and make up to 1 ½ cups with water or extra chicken stock. Stir into the pan with the mustard, orange juice and chicken stock. Simmer until thickened and season with pepper if wished. Carve the turkey and serve with spoonfuls of stuffing and the gravy. 
]]></description>
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   <title><![CDATA[Recipe: Turkey Dinner]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-dinner/483/index.html</link>
   <pubDate>Tue, 3 Nov 2009 13:53:36 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-dinner/483/index.html</guid>
   <description><![CDATA[ Rinse Turkey inside and out with lemon juice. Place turkey in sizable turkey pan breast side up. Cut butter into small squares and place all around turkey and on top of turkey. Use 1 tsp. of onion salt and onion powder and sprinkle all over turkey. Use 1 tsp. of garlic salt and garlic powder and sprinkle all over turkey.  Use 1 tsp. of lemon pepper and sprinkle all over turkey. Massage all seasonings into turkey. Massage 1 cup of brown sugar on turkey. Add water to pan just like you would normally Place foil over turkey.

Cook turkey at 250 starting at 8:00 pm. Make sure you baste turkey through out the night. At 6:00 am Add half a bottle of light maple syrup. Turn up oven temp to 350 Turkey should be done by 11:00 am

Make sure you baste turkey through out cooking time to insure moistness
]]></description>
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  <item>
   <title><![CDATA[Recipe: Delicious Breakfast Turkey Burritos ]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/delicious-breakfast-turkey-burritos-/482/index.html</link>
   <pubDate>Tue, 3 Nov 2009 13:46:28 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/delicious-breakfast-turkey-burritos-/482/index.html</guid>
   <description><![CDATA[ 1. Spray your sauté pan with non-stick spray or use 1 tbsp of Extra Virgin Olive Oil
 2. Sauté yellow onions, red and or yellow bell peppers, Green onions and garlic.  
3. After vegetables are translucent  put in 2oz diced Smoked Turkey Sausage to warm up.
4. Place egg whites  in Sauté pan with onions, bell peppers, green onions Garlic and Smoked turkey sausage, cook egg whites until done (1-2minutes)
5. Take Mission Carb balance Whole wheat tortilla flattened on even surface and place all cooked contents from the sauté' pan and place in the center of whole wheat tortilla and sprinkle mozzarella cheese on top of contents
6. Roll whole wheat tortilla securely and serve with your favorite low calorie beverage and ENJOY!
]]></description>
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  <item>
   <title><![CDATA[Recipe: Turkey Drumsticks, Osso-Buco Style]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-drumsticks-osso-buco-style/425/index.html</link>
   <pubDate>Sun, 25 Oct 2009 18:22:52 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-drumsticks-osso-buco-style/425/index.html</guid>
   <description><![CDATA[ In a saucepan, heat the oil over medium-high heat until hot. Add the drumsticks; sprinkle with salt and pepper and cook 8 to 10
minutes or until well browned all over, turning occasionally. Transfer drumsticks to plate. Discard all but 1 Tbsp. of fat in
saucepan. Reduce heat to medium to low; add the carrots, celery and onion and cook for 8 minutes or until vegetables are
golden brown, stirring occasionally. Place 1/2 tsp. garlic in small bowl and reserve.

To vegetables in pot add the Italian seasoning, bay leaf and remaining garlic. Cook for 1 minute. Stir in broth and tomatoes with their puree, breaking up the tomatoes with a spoon. Return drumsticks to the pot and heat to boiling over high heat. Reduce heat to low; cover and simmer for 1 1/2 hours or until drumsticks are fork-tender, turning occasionally.

Meanwhile, prepare the rice as label directs. Keep warm. Into bowl with reserved garlic, stir parsley and lemon peel; set aside until ready to serve. To serve, discard bay leaf. With tongs, transfer drumsticks to cutting board. Cut meat from bones into bite size pieces; place on large platter; discard bones. Spoon sauce over meat; sprinkle with parsley mixture. 

Serve with rice.]]></description>
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  <item>
   <title><![CDATA[Recipe: Roast Turkey with Nut and Fruit Stuffing ]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/roast-turkey-with-nut-and-fruit-stuffing-/395/index.html</link>
   <pubDate>Sun, 25 Oct 2009 12:17:44 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/roast-turkey-with-nut-and-fruit-stuffing-/395/index.html</guid>
   <description><![CDATA[ 1. Defrost the turkey following the instruction on the packet. Do not under estimate the time required. Always defrost the turkey in the fridge, not on the bench as this is a great way to catch bugs - especially in summer. 
2. Remove the giblets and neck and use these for making stock with 2 cups water and a stalk of celery and half an onion if you like. Wash the turkey cavity out well and wipe well with a paper towel. 
3. Toast all the nuts in a 180oC oven for 10-12 minutes until the nuts are golden. Allow to cool and then chop roughly. 
4. In a bowl mix together the nuts, spring onion, apricots, orange rind and flesh, breadcrumbs and herbs. Season well with pepper and salt. 
5. Spoon the stuffing into the turkey cavity. Tie the turkey legs together with string or cotton. Tuck the wings underneath. 
6. Place the turkey in a roasting bag and place into a baking dish. 
7. Roast the turkey following the instructions on the back of the Tegel Turkey packet. 
8. When cooked remove the turkey from the pan and allow to stand for 20 minutes, while preparing the gravy. 
9. Strain off any pan juices into a jug and allow the fat and juice to separate out. Return about 4 tblsp of the fat to the pan and discard the remaining fat. 
10. Add the flour to the pan and cook over a low heat for 2-3 minutes until frothy. Measure the reserved pan juices and make up to 1 ½ cups with the stock. Stir into the pan with the fresh herbs and simmer until thickened. Season with pepper and salt if wished. 

Carve the turkey and serve with spoonfuls of stuffing and the gravy. 
]]></description>
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   <title><![CDATA[Recipe: Turkey Buffet Casserole]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-buffet-casserole/369/index.html</link>
   <pubDate>Wed, 21 Oct 2009 15:44:09 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-buffet-casserole/369/index.html</guid>
   <description><![CDATA[ Preheat oven to 350 degrees. In separate sauce pans cook noodles and broccoli as labels direct just until tender. In saucepan over low heat, melt butter; stir in flour, salt, mustard, pepper and milk. Cook, stirring constantly until thickened. Remove from heat, stir in cheese until melted. Drain noodles and broccoli. Dice broccoli stems; leave flowerettes whole. Arrange noodles, broccoli stems, turkey in shallow casserole or 8 inch square baking dish; pour cheese sauce over all. Arrange broccoli flowerettes on top, pressing them lightly into sauce; sprinkle with almonds. 

Bake uncovered 15 minutes or until bubbling hot. Makes 4 to 6 servings.
]]></description>
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   <title><![CDATA[Recipe: Homemade Turkey Dressing]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/homemade-turkey-dressing/305/index.html</link>
   <pubDate>Wed, 14 Oct 2009 14:47:22 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/homemade-turkey-dressing/305/index.html</guid>
   <description><![CDATA[ Bring to boil turkey drumsticks, 2 celery sticks (diced), 1 onion, 1 bell pepper, 1/2 tablespoon garlic powder, Lowry seasoning and black pepper. Cook over heat until meat well done. Preheat oven to 400 degrees. Grease pan with butter. Mix cornmeal and flour into large mixing bowl 1/2 cup sugar, 2 tablespoons salt and 1/2 cup butter. Pour mixture into medium pan and bake for 30-40 minutes or until golden brown. Test with fork or toothpick. Once completed, set aside to cool. 

Cut into squares and crumble into large mixing bowl along with 1 dozen of unsalted crackers. Remove turkey drumsticks from heat, drain broth into separate pot. Pour 1/2 of broth into bread crumbs, saturate completely. Reserve remaining broth for basting dressing throughout the cooking (baking) process. Add fresh season salt, Miracle Whip, 1 medium chopped onion, chopped celery and bell pepper (chopped finely) to cornbread mixture. Add 1 tablespoon butter. Sauté new cornbread mixture over medium high for 15 minutes. Pour into greased pan and bake 15-30 minutes. Use reserved turkey broth for basting every 10 minutes to keep moist. 

Bake until dressing in golden brown. Serves 20 people.
]]></description>
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   <title><![CDATA[Recipe: Broccoli Turkey Pizza Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/broccoli-turkey-pizza-recipe/252/index.html</link>
   <pubDate>Sun, 4 Oct 2009 11:34:50 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/broccoli-turkey-pizza-recipe/252/index.html</guid>
   <description><![CDATA[ In medium bowl, combine mayonnaise, Dijonnaise and pepper. Stir in broccoli, turkey and cheese. Spread turkey mixture on crust and bake at 425F for 12 minutes or until lightly browned.]]></description>
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   <title><![CDATA[Recipe: Turkey Divan]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-divan/225/index.html</link>
   <pubDate>Mon, 28 Sep 2009 15:32:40 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-divan/225/index.html</guid>
   <description><![CDATA[ Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish. Combine sour and milk. Pour over turkey. Sprinkle with cheese. Bake at 425 degrees oven about 15 to 20 minutes until brown and bubbly. 
]]></description>
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   <title><![CDATA[Recipe: Turkey Stuffed Zucchini]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-stuffed-zucchini/206/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:48:03 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-stuffed-zucchini/206/index.html</guid>
   <description><![CDATA[ Remove pulp from zucchini; chop and set aside.  Parboil zucchini shells in boiling water to cover for 1 minute.  Drain and place in shallow baking dish.  Sautee turkey, onion, and garlic in margarine in skillet for 2 minutes.  Add chopped pulp, tomato, parsley, salt, basil, and pepper. 

Sautee about 5 minutes longer or until zucchini is tender.  Add cereal and 1/2 cup of the yogurt.  Spoon into shells. Bake at 350 degrees for 10 to 15 minutes or until shells are tender. Serve with remaining yogurt.  Sprinkle with additional chopped parsley, if desired.  

Makes 4 servings. 
]]></description>
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   <title><![CDATA[Recipe: Turkey Casserole]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-casserole/205/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:44:39 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-casserole/205/index.html</guid>
   <description><![CDATA[ Combine noodles, turkey, 1/4 cup green beans, and mushrooms.  Add onion, pimento, nutmeg and salt.  Pour into baking dish.  In blender, combine remaining green beans and milk.  Mix until smooth.  Add green bean sauce to casserole. Mix well.  

Bake at 350 degrees for 20 minutes.  

1 serving.]]></description>
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   <title><![CDATA[Recipe: Turkey  And  Potato  Salad]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-and-potato-salad/204/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:37:16 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-and-potato-salad/204/index.html</guid>
   <description><![CDATA[ Combine all ingredients except lettuce; mix well.  Chill.  Serve on lettuce leaves.  Makes 1 serving.]]></description>
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   <title><![CDATA[Recipe: Ground Turkey With Tomatoes]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/ground-turkey-with-tomatoes/128/index.html</link>
   <pubDate>Sun, 20 Sep 2009 15:37:46 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/ground-turkey-with-tomatoes/128/index.html</guid>
   <description><![CDATA[ Brown ground turkey and drain. Saute vegetables in butter flavor Pam on very low heat. Add sauteed vegetables to turkey, then tomatoes and bring to a rapid boil. Reduce heat and simmer until liquid begins to thicken. 

Serve over toast, pasta or rice. 

Low in fat. Can be frozen.
]]></description>
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   <title><![CDATA[Recipe: Curried Turkey Pita Pockets ]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/curried-turkey-pita-pockets-/79/index.html</link>
   <pubDate>Sat, 12 Sep 2009 16:34:01 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/curried-turkey-pita-pockets-/79/index.html</guid>
   <description><![CDATA[ Season turkey with salt and pepper. In a large frying pan, heat oil
over medium heat. Add turkey and brown all over, about 10 minutes.
Remove from pan and set aside to cool. Once cooled, cut the turkey
pieces into cubes.

In a large bowl, combine turkey, apples, onion and celery. Blend
mayonnaise, chutney and curry. Pour dressing over turkey mixture and
toss gently. Cover and refrigerate 1 hour.

Line pita bread with lettuce leaves; fill with turkey mixture.

Makes 12 pocket sandwiches.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Turkey Sloppy Joes ]]></title>
   <link>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-sloppy-joes-/55/index.html</link>
   <pubDate>Sat, 12 Sep 2009 09:18:12 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/turkey-recipes/turkey-sloppy-joes-/55/index.html</guid>
   <description><![CDATA[ Either use a non-stick skillet or spray a skillet with non-stick spray. Add ground turkey and onion, and cook until meat is no longer pink. 

Add other ingredients, and simmer until thickened to your choosing. 

Serve as you would sloppy joes, on split rolls. 
]]></description>
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