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  <title>Latest Soup Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/soup-recipes/44/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <item>
   <title><![CDATA[Recipe: Macaroni Soup ]]></title>
   <link>http://freerecipes.eu/free-recipe/soup-recipes/macaroni-soup-/263/index.html</link>
   <pubDate>Sun, 4 Oct 2009 12:57:59 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/soup-recipes/macaroni-soup-/263/index.html</guid>
   <description><![CDATA[ Break the macaroni into small pieces and add to the stock when nearly boiling. Cook with the lid off the saucepan until the macaroni is swollen and very tender. (This will take about an hour.) If onions are used for flavoring, steam separately until tender, and add to soup just before serving. If tomatoes are used, skin and cook slowly to pulp (without water) before adding. If the vegetable stock is already strong and well flavored, no addition of any kind will be needed.]]></description>
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  <item>
   <title><![CDATA[Recipe: Egg Soup]]></title>
   <link>http://freerecipes.eu/free-recipe/soup-recipes/egg-soup/261/index.html</link>
   <pubDate>Sun, 4 Oct 2009 12:29:35 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/soup-recipes/egg-soup/261/index.html</guid>
   <description><![CDATA[ Boil the sago, stock, and onion together till the sago is clear; then take out the onion and season the soup with salt and pepper.  Beat the yolks of the eggs in a basin, pour over the boiling milk, strain into the stock. Put over the fire and whisk till it comes to
boiling point, but do not let it boil, or it may curdle. Pour into a tureen, sprinkle with chopped parsley, and send some fried bread to table with it.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Stock For Clear Soup Or Bouillon]]></title>
   <link>http://freerecipes.eu/free-recipe/soup-recipes/stock-for-clear-soup-or-bouillon/260/index.html</link>
   <pubDate>Sun, 4 Oct 2009 12:23:21 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/soup-recipes/stock-for-clear-soup-or-bouillon/260/index.html</guid>
   <description><![CDATA[ Cut the meat into small pieces. Pour the cold water over it, place on a slow fire, and let it come to a boil. Skim off all scum that rises to the top. Cover tightly and keep at the simmering point for 6 to 8 hours.  Then strain and remove the fat. Add the onion and celery cut into pieces, the parsley, cloves, peppercorns, and bay leaf. Simmer gently for about 20 minutes. Add salt and pepper to taste. Strain through a cloth.]]></description>
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  <item>
   <title><![CDATA[Recipe: Bean Soup]]></title>
   <link>http://freerecipes.eu/free-recipe/soup-recipes/bean-soup/92/index.html</link>
   <pubDate>Sun, 13 Sep 2009 11:51:57 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/soup-recipes/bean-soup/92/index.html</guid>
   <description><![CDATA[ Soak beans in water over night. Drain and put into saucepan with six cups boiling water and boil slowly two hours or until soft; add onion and bacon which have been fried light brown; boil five minutes; add salt, pepper, parsley and thyme. 

Mash beans with back of spoon. Add flour which has been mixed with a little cold water. 

Boil five minutes and serve.
]]></description>
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   <title><![CDATA[Recipe: Garlic Soup With Shiitake Mushrooms]]></title>
   <link>http://freerecipes.eu/free-recipe/soup-recipes/garlic-soup-with-shiitake-mushrooms/45/index.html</link>
   <pubDate>Thu, 10 Sep 2009 16:32:05 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/soup-recipes/garlic-soup-with-shiitake-mushrooms/45/index.html</guid>
   <description><![CDATA[ Melt butter in a heavy saucepan. Add the onions, shallots, garlic,
Shiitake stems, white mushrooms, and saut for about one hour.

Add the brandy and let boil for 30 seconds then add 1/2 the water and
bring to a simmer.

Add the heavy cream slowly, stirring it in. The total temperature
should not be reduced much. Simmer for about 20 minutes, adjust consistency.

Strain, season, and add Shiitake mushrooms. Season again and serve.
]]></description>
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