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  <title>Latest Sandwiches recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/sandwiches/41/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
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  <item>
   <title><![CDATA[Recipe: Grilled Tuna And Dill Havarti Sandwich ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/grilled-tuna-and-dill-havarti-sandwich-/575/index.html</link>
   <pubDate>Wed, 10 Feb 2010 16:18:47 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/grilled-tuna-and-dill-havarti-sandwich-/575/index.html</guid>
   <description><![CDATA[ In small bowl, combine tuna, mayonnaise, celery, parsley, onion and pepper until well blended. Cut bread on a sharp diagonal into eight 1/2 inch slices, each about 6 inches long. (Reserve any remaining bread for another use.) 

Layer each of 4 slices with 1/4 cup tuna mixture and 1/4 cup grated cheese. Spread each remaining slice lightly with about 1/2 tablespoon butter and place buttered side up on cheese. In large heavy skillet, cook sandwiches buttered side down over high heat until golden. Butter tops lightly; turn with a large spatula and cook other sides until golden. 

Makes 4 sandwiches, ]]></description>
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  <item>
   <title><![CDATA[Recipe: Chicken Sandwiches ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/chicken-sandwiches-/244/index.html</link>
   <pubDate>Tue, 29 Sep 2009 15:40:07 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/chicken-sandwiches-/244/index.html</guid>
   <description><![CDATA[ Cook chicken and remove meat from bones. Shred chicken; do not grind. Add beaten eggs, salt, pepper, celery salt and broken up bread. Add chicken broth to make right consistency for a sandwich. 

Bake at 350 degrees for 1 hour or longer, if needed.]]></description>
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  <item>
   <title><![CDATA[Recipe: Fast Skillet Beef Kabob Sandwich ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/fast-skillet-beef-kabob-sandwich-/243/index.html</link>
   <pubDate>Tue, 29 Sep 2009 15:25:34 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/fast-skillet-beef-kabob-sandwich-/243/index.html</guid>
   <description><![CDATA[ Place steak cubes in a small bowl; sprinkle with garlic powder and lemon-pepper seasoning. Set aside. Over medium-high heat, sprinkle char-grill seasoning into a large iron skillet. Add one tablespoon butter, melt and add beef cubes. Cook 5 to 7 minutes, turning once. 

Remove beef cubes to heated platter to keep warm. Add reserved butter to same skillet and melt. Add onion and pepper rings. Stir fry 3 minutes. To serve, arrange pepper rings on platter, alternating colors. Spoon beef cubes inside and outside of rings. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Monte Carlo Sandwiches ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/monte-carlo-sandwiches-/242/index.html</link>
   <pubDate>Tue, 29 Sep 2009 15:23:26 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/monte-carlo-sandwiches-/242/index.html</guid>
   <description><![CDATA[ On each of four bread slices, place 1 slice each of ham, turkey and cheese. Cover with remaining slices of bread. In a bowl, beat eggs, milk and salt together. Dip each sandwich carefully into egg mixture, turning to dip each side. Fry in sprayed or oiled pan like you would French toast, making sure cheese is melted and meat is hot. 

May be put on sprayed cookie sheet; bake at 375 degrees, turning once. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Egg Salad Sandwich ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/egg-salad-sandwich-/241/index.html</link>
   <pubDate>Tue, 29 Sep 2009 15:21:54 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/egg-salad-sandwich-/241/index.html</guid>
   <description><![CDATA[ Combine all ingredients, stirring constantly. Boil until thick. Remove from heat and add: 9 eggs, hard-boiled, 8 oz. cream cheese, 2 tbsp. onion, minced, 1 sm. can pimento, finely cut.

Stir and refrigerate until all is cold. 
]]></description>
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  <item>
   <title><![CDATA[Recipe: Sausage On Rye Slices ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/sausage-on-rye-slices-/240/index.html</link>
   <pubDate>Tue, 29 Sep 2009 15:20:27 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/sausage-on-rye-slices-/240/index.html</guid>
   <description><![CDATA[ Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices. Freeze on cookie ]]></description>
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  <item>
   <title><![CDATA[Recipe: Roast Beef Sandwich]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/roast-beef-sandwich/200/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:29:48 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/roast-beef-sandwich/200/index.html</guid>
   <description><![CDATA[ Combine all ingredients except bread and lettuce.   Mix well.  Spread on one slice of bread.  Top with lettuce and remaining bread.]]></description>
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  <item>
   <title><![CDATA[Recipe: Chef Salad Sandwich ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/chef-salad-sandwich-/132/index.html</link>
   <pubDate>Sun, 20 Sep 2009 15:53:04 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/chef-salad-sandwich-/132/index.html</guid>
   <description><![CDATA[ 1. Butter the untoasted bread. Place it on each of four serving plates. 

2. Top each slice with lettuce. 

3. Spread 2 tablespoons of dressing over lettuce. 

4. Divide the ham and turkey into four portions each. Arrange on top of each serving. Top with cheese, cut into julienne sticks. 

5. Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved. 

6. Top with bacon. Add more dressing or pass dressing in a small bowl. 

7. Surround with toasted rye bread, cut into quarters. 

4 servings. 
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Barbecued Beef Sandwiches ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/barbecued-beef-sandwiches-/125/index.html</link>
   <pubDate>Wed, 16 Sep 2009 14:11:44 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/barbecued-beef-sandwiches-/125/index.html</guid>
   <description><![CDATA[ Pour over roast. Bake in 275 to 325 degree oven for 5 hours or put into crock pot. Break apart or shred after it is cooked. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Grilled Chicken Breast Sandwiches With Roasted Peppers]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/grilled-chicken-breast-sandwiches-with-roasted-peppers/101/index.html</link>
   <pubDate>Sun, 13 Sep 2009 13:34:19 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/grilled-chicken-breast-sandwiches-with-roasted-peppers/101/index.html</guid>
   <description><![CDATA[ 
STEP ONE: For the Chicken--
Rub the chicken breasts with 3 tablespoons of the olive oil, the black pepper, and thyme leaves. Cover and refrigerate a minimum of 6 hours, preferably overnight. Remove from refrigerator 1 hour before cooking. 

STEP TWO: For the Peppers--
Preheat oven to 500 degrees and place 2 red bell peppers on the rack and roast. Turn the peppers occasionally until the skins are completely charred (20 to 30 minutes). Place the peppers in a paper bag and seal the top. This allows them to steam and aids in peeling. Remove the peppers from the bag and remove the skins with your fingers. Sometimes a little cold running water helps. Remove the cores and seeds and slice into 1/4-inch strips. Toss the peppers with 2 tablespoons olive oil and store in a glass container until ready to use.

STEP THREE: For the Sauce--
Mix mayonnaise, Dijon mustard, Worcestershire sauce, red wine vinegar, and
dash of salt together well and refrigerate in a glass container until ready to use.

STEP FOUR: Assembling the Sandwiches--
The chicken, peppers, and mustard sauce can be prepared to this point a day
in advance. When you are ready to serve the sandwiches, prepare a charcoal
fire or preheat the broiler for the chicken and bread. Grill or broil the breasts 6 to 10 minutes per side, depending on the heat of your fire. As they are cooking, brush a little butter or olive oil  on one side of 12 slices of the bread. When the breasts are cooked, transfer to a platter and allow to cool slightly, at which time you will need to either grill or broil the bread until slightly toasted. Spread a liberal amount of the mustard sauce on the oiled or buttered side of the bread slices so that the dry sides will be on the outside of the sandwich.

Slice the breasts on a diagonal and place each sliced breast on a slice of toasted bread. Top with some of the roasted pepper strips, 2 slices of tomato, some of the arugula, and the top piece of bread. Cut and serve as you would with any sandwich. Serve immediately.

]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Super Ham Sandwiches ]]></title>
   <link>http://freerecipes.eu/free-recipe/sandwiches/super-ham-sandwiches-/24/index.html</link>
   <pubDate>Sun, 6 Sep 2009 14:35:04 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/sandwiches/super-ham-sandwiches-/24/index.html</guid>
   <description><![CDATA[ Saute onion in margarine. Add mustard. Split each pan of rolls and brush both sides with mixture. Layer on cheese and ham. Return to roll pan and cover with foil. Heat in 350 degree oven until cheese is melted. Cut into individual sandwiches. ]]></description>
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