<?xml version="1.0" encoding="utf-8" ?>
<?xml-stylesheet type="text/css" href="http://freerecipes.eu/templates/rss_style.css" ?>
  <rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
  <title>Latest Pizza Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/pizza-recipes/38/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
  <lastBuildDate>Tue, 7 Feb 2012 13:36:32 GMT</lastBuildDate>
  <language>en-us</language>
  <generator><![CDATA[FreeRecipes.eu - online free recipes collection from all over the world ]]></generator>
  <atom:link href="http://freerecipes.eu/rss-cat-feed/38/.html" rel="self" type="application/rss+xml" />
  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
    <webMaster>ivanov@freerecipes.eu (Ivan Ivanov)</webMaster>
    <copyright>http://freerecipes.eu</copyright>
  <item>
   <title><![CDATA[Recipe: Southwestern Pizza]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/southwestern-pizza/330/index.html</link>
   <pubDate>Mon, 19 Oct 2009 15:16:39 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/southwestern-pizza/330/index.html</guid>
   <description><![CDATA[ Move oven rack to lowest position. Heat oven to 450'F. Greast cookie sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13" circle on cookie sheet; pinch edge, forming 1/2" rim, or press in pizza pan. 

Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 or until crust is brown and cheese is bubbly. 

Makes 1 pizza. 
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Deep Dish Pizza]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/deep-dish-pizza/328/index.html</link>
   <pubDate>Mon, 19 Oct 2009 15:09:13 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/deep-dish-pizza/328/index.html</guid>
   <description><![CDATA[ Dissolve yeast in warm water. Stir in remaining 4 ingredients, beat with a fork 25 strokes. Let stand 5 minutes. Press dough evenly in greased deep dish pizza pan and up the sides about half way. Spread with pizza sauce and toppings. 

Bake at 425 degrees for 20 to 25 minutes. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Gluten Free Rice Crust Pizza Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/gluten-free-rice-crust-pizza-recipe/259/index.html</link>
   <pubDate>Sun, 4 Oct 2009 12:09:38 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/gluten-free-rice-crust-pizza-recipe/259/index.html</guid>
   <description><![CDATA[ Preheat oven to 425 degrees F. Mix the first four ingredients thoroughly. Spread evenly on the bottom of a 12-inch pizza pan or pie pan. Bake 15 minutes or until surface is lightly brown.

Saute onion and garlic in the olive oil. Spread over the crust. Spread on the pizza sauce; add dry herbs if the sauce is bland. Sprinkle on the two kinds of cheese. Return to the oven and bake for 8-10 minutes until the sauce is bubbly and the cheese is melted.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Fresh Tomato and Basil Pizza Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/fresh-tomato-and-basil-pizza-recipe/258/index.html</link>
   <pubDate>Sun, 4 Oct 2009 12:08:02 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/fresh-tomato-and-basil-pizza-recipe/258/index.html</guid>
   <description><![CDATA[ Preheat oven to 450F. Brush bread shell with olive oil. Sprinkle 1/4 cup of the cheese over the crust. Top with tomato slices and remaining 1/4 cup cheese. Sprinkle with pepper. 

Bake directly on oven rack for 8-10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil before serving. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Easy Bake Oven Deep Dish Pizza Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/easy-bake-oven-deep-dish-pizza-recipe/257/index.html</link>
   <pubDate>Sun, 4 Oct 2009 12:05:01 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/easy-bake-oven-deep-dish-pizza-recipe/257/index.html</guid>
   <description><![CDATA[ Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. 

Bake 20 mins. Remove. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Crazy Pizza Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/crazy-pizza-recipe/256/index.html</link>
   <pubDate>Sun, 4 Oct 2009 12:02:14 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/crazy-pizza-recipe/256/index.html</guid>
   <description><![CDATA[ Brown meat and pepper together and drain grease. Prepare batter and pour into a greased pizza pan. Tilt pan so batter covers the bottom. Arrange meat mixture, onion, and mushrooms over batter.

Bake at 425 for 20 minutes or until golden brown. Remove from oven and add pizza sauce and cheese. Return to oven for 10 more minutes or until cheese melts.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Corn Tortilla Pizzas Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/corn-tortilla-pizzas-recipe/255/index.html</link>
   <pubDate>Sun, 4 Oct 2009 11:51:29 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/corn-tortilla-pizzas-recipe/255/index.html</guid>
   <description><![CDATA[ In a skillet, cook beef, onion and green pepper over med. heat until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat corn, tomatoes, olives and seasonings.

Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 inch of edge and sprinkle with 1/4 cup of cheese.

Bake at 375F for 5-7 minutes or until melted. 
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Cheesy Jalapeno And Egg Pizza Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/cheesy-jalapeno-and-egg-pizza-recipe/254/index.html</link>
   <pubDate>Sun, 4 Oct 2009 11:45:34 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/cheesy-jalapeno-and-egg-pizza-recipe/254/index.html</guid>
   <description><![CDATA[ Mix eggs, cheese and jalapenos. Pour into rectangular casserole.

Lay slices of pepperoni on top and place into 350 degree F oven.

Cook until cheese is golden (about 10-15 minutes). Let stand for 5 minutes, cut into 2-inch squares and serve.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Butternut Squash, Bacon, And Rosemary  Pizza Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/butternut-squash-bacon-and-rosemary-pizza-recipe/253/index.html</link>
   <pubDate>Sun, 4 Oct 2009 11:42:58 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/butternut-squash-bacon-and-rosemary-pizza-recipe/253/index.html</guid>
   <description><![CDATA[ Quarter squash lengthwise and discard seeds. Peel squash carefully and cut into 3/4-inch pieces. In a large heavy skillet cook squash in oil over moderate heat, stirring occasionally, 2 minutes. Add water and salt to taste and simmer, covered, until squash is just tender, about 10 minutes. Simmer squash, uncovered, until almost all water is evaporated, about 5 minutes. In a food processor purée squash with salt and pepper to taste. Squash purée may be made 1 day ahead and chilled, covered.

Preheat oven to 400°F.

Lightly brush a large baking sheet with some butter and put 1 sheet phyllo on butter. Lightly brush phyllo with some remaining butter and sprinkle with 1 tablespoon Parmesan. Put another sheet of phyllo over cheese, pressing it firmly so that it adheres to bottom layer. Butter, sprinkle with cheese, and layer remaining phyllo in the same manner, ending with a sheet of phyllo. Lightly brush top sheet with remaining butter. Fold in all sides 1/4 inch, pressing to top sheet, and fold up a 1/4-inch border, crimping corners.

Spread squash purée evenly on phyllo crust and top with bacon, rosemary, scallion greens, and onion.

Bake pizza in middle of oven until crust is golden, about 15 minutes.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Classic Pizza Crust Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/classic-pizza-crust-recipe/251/index.html</link>
   <pubDate>Sun, 4 Oct 2009 11:17:51 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/classic-pizza-crust-recipe/251/index.html</guid>
   <description><![CDATA[ In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix. Next, add the water and oil. Beat on low speed for 30 seconds. Scrape the sides of the bowl and continue to beat on high speed for 3 minutes. By hand, stir in enough flour to make the dough stiff. Knead until smooth which can take up to 10 minutes. Place in a well greased bowl and turn the dough until it is lightly greased.

Cover and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and chill for 2 hours. Cut the dough in half. On a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick. Brush the surfaces of the dough with olive oil and add the toppings of your choice. Cook at 425* for 25 minutes.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Boboli Pizza Crust Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/boboli-pizza-crust-recipe/250/index.html</link>
   <pubDate>Sun, 4 Oct 2009 11:13:45 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/boboli-pizza-crust-recipe/250/index.html</guid>
   <description><![CDATA[ Dissolve yeast in warm water (1050F is perfect). Let it sit for two minutes. Add the rest of the ingredients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl covered with a damp towel and let rise 30 to 40 minutes.

Divide dough into 3 parts and place in 3 olive-oiled pie pans.

Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.

Let rise 50 to 60 minutes.

Bake at 350 F for 25 minutes. May dip in olive oil.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: California Pizza ]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/california-pizza-/157/index.html</link>
   <pubDate>Sun, 20 Sep 2009 17:09:21 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/california-pizza-/157/index.html</guid>
   <description><![CDATA[ Drain tomatoes and save juice. Add olive oil to reserved tomato juice and brush over the top of bread shell. Arrange tomatoes and mushrooms on top. Sprinkle with parsley and Romano cheese. 

Bake 10 minutes at 450 degrees F. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Basic Pizza Dough Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/basic-pizza-dough-recipe/93/index.html</link>
   <pubDate>Sun, 13 Sep 2009 11:53:51 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/basic-pizza-dough-recipe/93/index.html</guid>
   <description><![CDATA[ Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine flour, salt, sugar and oil in bowl; make a well in the center. When water/yeast mixture is bubbly, pour into center of well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading motion.

If dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until dough is smooth and elastic. Roll into ball; cover with a damp cloth. Let rest for about 20 minutes in warm place. Beat dough with your palm to expel gas formed while fermenting. Roll dough again into ball; place in greased bowl. Baste with oil. Cover with plastic wrap; store in refrigerator.

When ready to use, place dough on floured counter top or table. Flatten with your hands, working from center out (a rolling pin may do also). Push dough evenly onto greased cookie sheet or pizza pan, forming a 12-inch circle with edges thicker than middle. Apply favorite topping in desired amounts. Bake in hot oven (475 to 500 degrees) until golden brown. 
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Firehouse Pizza Sauce Recipe]]></title>
   <link>http://freerecipes.eu/free-recipe/pizza-recipes/firehouse-pizza-sauce-recipe/15/index.html</link>
   <pubDate>Sun, 6 Sep 2009 08:54:35 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pizza-recipes/firehouse-pizza-sauce-recipe/15/index.html</guid>
   <description><![CDATA[ In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, Splenda, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. Sauce should sit for 30 minutes to blend. spread over pizza dough and prepare pizza as desired. ]]></description>
  </item>
  </channel>
  </rss>

