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  <title>Latest Pasta Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/pasta-recipes/36/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
  <lastBuildDate>Tue, 7 Feb 2012 13:35:26 GMT</lastBuildDate>
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  <generator><![CDATA[FreeRecipes.eu - online free recipes collection from all over the world ]]></generator>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
    <webMaster>ivanov@freerecipes.eu (Ivan Ivanov)</webMaster>
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  <item>
   <title><![CDATA[Recipe: Creole noodles (vegan)]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/creole-noodles-vegan-/566/index.html</link>
   <pubDate>Mon, 1 Feb 2010 15:15:40 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/creole-noodles-vegan-/566/index.html</guid>
   <description><![CDATA[ Saute onion and bell pepper in oil in a 3-quart pot for 5 minutes to soften. Add tomatoes, okra or green beans, parsley, and
seasonings. Cover and simmer for 15 minutes until vegetables are just tender. Add pasta and beans and simmer uncovered for 10
minutes.

NOTE: For 3 cups noodles, cooks 2.5 c (5 oz) pasta in boiling saled water for 10 minutes or until barely tender. This can be
done either in advance or while the sauce simmers.

Menu Suggestions: Serve with a cheese appetizer or with Broccoli
Hollandaise: serve with a green salad. Use fresh fruit for dessert.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Cafeteria-Style Macaroni and Cheese]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/cafeteria-style-macaroni-and-cheese/488/index.html</link>
   <pubDate>Wed, 4 Nov 2009 13:27:05 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/cafeteria-style-macaroni-and-cheese/488/index.html</guid>
   <description><![CDATA[ Preheat the oven to 350F. Butter a shallow 2 quart baking dish. In a large pot of boiling salted water, cook the macaroni until
tender but still firm, about 8 minutes. Drain well.

Meanwhile, in a small heavy saucepan, bring the milk to a simmer over moderate heat. Removed from the heat and stir in the powdered mustard, Worcestershire sauce, salt and hot pepper sauce. Set the seasoned milk aside.

Transfer the macaroni to a medium bowl. Add 1 1/2 tablespoons of the butter and the egg and mix well. Stir in 3 cups of the Cheddar cheese. Spread the macaroni evenly in the buttered baking dish. Pour the seasoned milk over the macaroni and sprinkle with the remaining 1/2 cup grated cheese.

In a small skillet, melt the remaining 2 tablespoons butter over moderate heat. Stire in the bread crumbs until well coated. Scatter the buttered crumbs evenly over the macaroni and sprinkle with the paprika.

Bake for 30 minutes, or until the macaroni is bubbling and lightly colored. Transfer to the broiler and broil about 6 inches from the heat until the bread crumbs are golden brown, 1 to 2 minutes.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Aelplermagronen (Macaroni With Applesauce)]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/aelplermagronen-macaroni-with-applesauce-/487/index.html</link>
   <pubDate>Wed, 4 Nov 2009 11:50:36 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/aelplermagronen-macaroni-with-applesauce-/487/index.html</guid>
   <description><![CDATA[ Macaroni and Potatoes:
Boil the potatoes in their skin. Let cool. Peel onions and cut into thin slices. In a large frying pan heat the butter and saute' the onions until a light brown. Moisten with cream, add the garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in.

Apple sauce:
Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices. Cook until tender, remove the spices, liquidise. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary.

Serving:
Arrange the macaroni and potatoes mixture in the centre of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Macaroni And Cheese ]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/macaroni-and-cheese-/295/index.html</link>
   <pubDate>Tue, 13 Oct 2009 15:42:01 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/macaroni-and-cheese-/295/index.html</guid>
   <description><![CDATA[ In large pot of boiling, salted water, cook macaroni until tender but firm; drain. In large bowl, combine 1 1/2 c of the mozzarella, plain yogurt or sour cream, ham, cottage cheese, egg, salt and pepper. Add macaroni and mix well. Pour mixture into greased 8" square baking pan, sprinkle with remaining mozzarella. Bake, uncovered in 350F oven for 30 minutes or until bubbly. Broil for 2 minutes or till lightly golden. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Spaghetti]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/spaghetti/291/index.html</link>
   <pubDate>Tue, 13 Oct 2009 15:33:53 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/spaghetti/291/index.html</guid>
   <description><![CDATA[ Slice Spam into 4-6 square slices. Broil or heat in skillet. Scramble 4-6 eggs. Layer eggs, Spam and one slice of cheese between toasted English muffin halves. Heat 10 seconds in microwave or until cheese melts. Serves 4-6. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Pasta With Tomatoes And Basil]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/pasta-with-tomatoes-and-basil/233/index.html</link>
   <pubDate>Tue, 29 Sep 2009 15:02:25 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/pasta-with-tomatoes-and-basil/233/index.html</guid>
   <description><![CDATA[ Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and the pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature.

Bring 6 quarts of water to a boil in a large pot. Add 1 tablespoon of olive oil and remaining salt. Add pasta and boil until tender but still firm, about 8 to 10 minutes.

Drain pasta and immediately toss with the tomato sauce. Serve at once, passing with pepper mill and grated Parmesan cheese (optional). (4 to 6 servings)
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Spaghetti]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/spaghetti/202/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:33:33 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/spaghetti/202/index.html</guid>
   <description><![CDATA[ Cook all ingredients in covered saucepan.  Cook until mixture thickens.  Add bean sprouts; simmer 10 minutes.  Sauce will usually taste better after sitting over night in refrigerator.]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Baked Pasta Family Style ]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/baked-pasta-family-style-/153/index.html</link>
   <pubDate>Sun, 20 Sep 2009 17:01:31 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/baked-pasta-family-style-/153/index.html</guid>
   <description><![CDATA[ Bring 4 quarts of water to a boil. Heat a large frying pan and add oil, beef and garlic. Saute until the meat is tender and then drain excess fat. Add all remaining ingredients except the Mozzarella cheese and pasta. Simmer the mixture while pasta cooks until al dente. Drain pasta and mix it with the sauce. Pour all into a 3 quart baking dish and top with the remaining cheese. Bake uncovered at 350F for 25 minutes or until bubbly hot. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Indonesian Pasta ]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/indonesian-pasta-/86/index.html</link>
   <pubDate>Sat, 12 Sep 2009 16:59:05 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/indonesian-pasta-/86/index.html</guid>
   <description><![CDATA[ Combine vinegar, water, and brown sugar in small saucepan.  Bring to
boil; cook 5 minutes, stirring occasionally to dissolve sugar.  Remove
from heat and cool.

Puree together peanuts and vinegar-sugar mixture in food processor
until smooth.  Add ginger root, garlic, red pepper flakes, and salt;
mix well.  Add soy sauce and sesame oil, beating well.

Warm slightly in skillet and add green onions, saut in peanut oil.  Add
stir-fry veggies and pasta to sauce and mix in large bowl.  Garnish
with pea pods and red and yellow peppers.

Peanut sauce itself will keep up to 10 days, covered, in refrigerator.
Makes 2 cups.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Easy Pasta Speciala ]]></title>
   <link>http://freerecipes.eu/free-recipe/pasta-recipes/easy-pasta-speciala-/54/index.html</link>
   <pubDate>Sat, 12 Sep 2009 09:15:46 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/pasta-recipes/easy-pasta-speciala-/54/index.html</guid>
   <description><![CDATA[ Mix it all together in a big saucepan, bring to a boil and simmer for half hour or so. 

Serve it over spiral pasta (fusilli) and top with FF parmesan. ]]></description>
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