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  <title>Latest Muffin Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/muffin-recipes/35/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <item>
   <title><![CDATA[Recipe: Refrigerator  Bran  Muffins]]></title>
   <link>http://freerecipes.eu/free-recipe/muffin-recipes/refrigerator-bran-muffins/572/index.html</link>
   <pubDate>Mon, 8 Feb 2010 15:31:20 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/muffin-recipes/refrigerator-bran-muffins/572/index.html</guid>
   <description><![CDATA[ Pour the juice into a medium saucepan and bring to a boil over high heat.  Remove, pour in the Bran Buds and stir well.  Let the mixture stand for several minutes.  Combine the butter, Fruit Sweet and eggs and beat well.  Then stir in the bran cereal.  Pour in the buttermilk and stir well, then add the flour, baking soda and salt.  Beat the batter until it is thoroughly blended. 

Add the juice and Bran Buds and stir the batter until well blended.  Drop several teaspoonfuls of batter into each greased muffin cup.  Bake at 400 degrees for 15 minutes or until the center of each muffin is done.  The batter can be stored in the refrigerator for up to 6 weeks and used as needed.  Fruit and nuts, such as raisins, cranberries, bananas and walnuts, can be finely chopped, tossed with a little flour can also be used to add a little variety.  
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Muffin Mix]]></title>
   <link>http://freerecipes.eu/free-recipe/muffin-recipes/muffin-mix/548/index.html</link>
   <pubDate>Tue, 8 Dec 2009 14:09:49 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/muffin-recipes/muffin-mix/548/index.html</guid>
   <description><![CDATA[ Light spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well. Store in airtight conatiner at room temperature or in a cool dry place. For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag. Be sure to include recipe for Holiday Muffins. 
(Holiday Muffins: 2 cups Holiday Muffin Mix 2/3 cups water 1 egg, slightly beaten 1/4 cup oil)

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups. Place muffin mix in medium bowl. Add
water, egg and oil. Stir until dry ingredients are just moistened. Do not overmix. Fill greased muffin cups approximately 1/2 full. Bake at
400 degrees for 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Makes 12 muffins.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Bacon Muffins]]></title>
   <link>http://freerecipes.eu/free-recipe/muffin-recipes/bacon-muffins/486/index.html</link>
   <pubDate>Tue, 3 Nov 2009 14:19:47 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/muffin-recipes/bacon-muffins/486/index.html</guid>
   <description><![CDATA[ Sift flour, add sugar, salt and baking powder and sift again, add beaten egg and milk. Add melted shortening beating in quickly. Add bits of
crisped bacon. Bake in hot (425 degree) oven for 15 to 20 minutes. 

Serve with orange marmalade.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Bran Muffins]]></title>
   <link>http://freerecipes.eu/free-recipe/muffin-recipes/bran-muffins/485/index.html</link>
   <pubDate>Tue, 3 Nov 2009 14:17:14 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/muffin-recipes/bran-muffins/485/index.html</guid>
   <description><![CDATA[ Sift the flour, baking powder and salt. Stir in the sugar and bran. Combine the beaten egg, milk and melted shortening. Add to the dry
ingredients and mix quickly. Turn into greased muffin pans and bake in hot oven (425-f) 25 minutes. Raisins or chopped dried prunes may be added.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Blueberry Muffins with Egg]]></title>
   <link>http://freerecipes.eu/free-recipe/muffin-recipes/blueberry-muffins-with-egg/484/index.html</link>
   <pubDate>Tue, 3 Nov 2009 14:03:03 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/muffin-recipes/blueberry-muffins-with-egg/484/index.html</guid>
   <description><![CDATA[ Cream butter and sugar. Add fruit and egg, then milk and flour sifted with baking powder and salt. Bake in muffin tins.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Blueberry Muffins ]]></title>
   <link>http://freerecipes.eu/free-recipe/muffin-recipes/blueberry-muffins-/156/index.html</link>
   <pubDate>Sun, 20 Sep 2009 17:06:30 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/muffin-recipes/blueberry-muffins-/156/index.html</guid>
   <description><![CDATA[ In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm. 

]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: English Muffins ]]></title>
   <link>http://freerecipes.eu/free-recipe/muffin-recipes/english-muffins-/81/index.html</link>
   <pubDate>Sat, 12 Sep 2009 16:38:59 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/muffin-recipes/english-muffins-/81/index.html</guid>
   <description><![CDATA[ In large mixer bowl, stir 3 cups of the flour, yeast, sugar, and
salt.  Heat water and shortening (120 to 130).  Add flour mix and beat
3 minutes on medium speed.  Add 2 to 3 cups more flour to make a stiff
dough.  Knead about 8 minutes until not sticky.  On floured surface,
roll out to about 1/2" thick.  Cut into rounds with a 3" to 4" cutter
(I use a tuna can).  Sprinkle 2 large cookie sheets with corn meal.
Place cut out rounds on sheets and sprinkle with additional corn meal.
Cover loosely and let rise until light, 30 to 45 minutes.

Heat fry pan to 325 to 350.  Invert rounds onto ungreased surface.
Cook 5 minutes each side or until light golden brown.  Cool, split and
toast.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Quick Apple Muffins ]]></title>
   <link>http://freerecipes.eu/free-recipe/muffin-recipes/quick-apple-muffins-/59/index.html</link>
   <pubDate>Sat, 12 Sep 2009 09:35:10 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/muffin-recipes/quick-apple-muffins-/59/index.html</guid>
   <description><![CDATA[ In a small mixing bowl cream together: 

Split 6 english muffins, toast, then spread each muffin half with 1 Tbl of the butter-sugar mixture. Mix remaining butter-sugar mixture with a 20 oz can drained, sliced pie apples and distribute over muffins. Broil 4 min to heat apples and melt butter mixture. 
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