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  <title>Latest Ground Beef Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/ground-beef-recipes/30/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
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  <item>
   <title><![CDATA[Recipe: Sweet And Sour Beef]]></title>
   <link>http://freerecipes.eu/free-recipe/ground-beef-recipes/sweet-and-sour-beef/401/index.html</link>
   <pubDate>Sun, 25 Oct 2009 14:16:47 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/ground-beef-recipes/sweet-and-sour-beef/401/index.html</guid>
   <description><![CDATA[ Place meat, onion and ginger in large skillet; cook over high heat 6 to 8 minutes or until no longer pink, breaking meat apart with wooden spoon. Pour off drippings. 

Stir in frozen vegetables and sauce. Cook, covered, 6 to 8 minutes or until vegetables are heated through. 

Serve over rice. 
]]></description>
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  <item>
   <title><![CDATA[Recipe: Quick And Easy Meatloaf]]></title>
   <link>http://freerecipes.eu/free-recipe/ground-beef-recipes/quick-and-easy-meatloaf/400/index.html</link>
   <pubDate>Sun, 25 Oct 2009 14:14:34 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/ground-beef-recipes/quick-and-easy-meatloaf/400/index.html</guid>
   <description><![CDATA[ In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12"x8" baking pan, firmly shape meat mixture into 8"x4" loaf. 

Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings; reserve. 

In saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional wafer to desired consistency. Spoon over meat loaf. Makes 8 servings. 

Prep Time 5 minutes. Cook Time 1 1/2 hours. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Hamburger Stroganoff]]></title>
   <link>http://freerecipes.eu/free-recipe/ground-beef-recipes/hamburger-stroganoff/398/index.html</link>
   <pubDate>Sun, 25 Oct 2009 14:10:33 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/ground-beef-recipes/hamburger-stroganoff/398/index.html</guid>
   <description><![CDATA[ In large skillet, brown ground beef. Drain off most of fat. Stir in onions and margarine and continue browning until onion is tender. Stir in flour, garlic salt, pepper, and mushrooms. Cook 5 minutes, stirring constantly. Remove from heat. Stir in soup. Simmer uncovered 10 minutes. Stir in sour cream. Heat through. 

Serve over noodles. Serves 6. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Beef And Scallop Saute]]></title>
   <link>http://freerecipes.eu/free-recipe/ground-beef-recipes/beef-and-scallop-saute/397/index.html</link>
   <pubDate>Sun, 25 Oct 2009 14:08:25 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/ground-beef-recipes/beef-and-scallop-saute/397/index.html</guid>
   <description><![CDATA[ Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Beef and Rice Crisp ]]></title>
   <link>http://freerecipes.eu/free-recipe/ground-beef-recipes/beef-and-rice-crisp-/146/index.html</link>
   <pubDate>Sun, 20 Sep 2009 16:48:07 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/ground-beef-recipes/beef-and-rice-crisp-/146/index.html</guid>
   <description><![CDATA[ Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat. Blend in ketchup, salt and dry mustard. Turn meat mixture into a 2 quart round casserole; spread rice on top. Gradually stir milk into mushroom soup. Stir in cheese and Worcestershire sauce. Pour over meat and rice layers. Combine crushed corn flakes and butter; sprinkle evenly over casserole. 

Bake in preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly. 

Makes 6 servings. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Beef Stock]]></title>
   <link>http://freerecipes.eu/free-recipe/ground-beef-recipes/beef-stock/20/index.html</link>
   <pubDate>Sun, 6 Sep 2009 10:41:58 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/ground-beef-recipes/beef-stock/20/index.html</guid>
   <description><![CDATA[ Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven.
Add the bones to the oil in the pan, toss to coat and roast for 35 minutes.
Add the onions, carrots, celery, leek, garlic and parsley, tossing them all to coat with fat.  Roast 30 minutes longer.
Remove the pan from the oven and transfer the bones and vegetables to a clean stockpot.  Drain off as much of the fat as possible.

Place the roasting pan over medium-high heat (use 2 burners if necessary), and add 2 cups of cold water and boil briefly.  Scrape up all of the browned bits into the water.

Transfer the liquid to the stock pot and add enough cold water to cover.  Bring slowly to a boil, skimming off all of the froth that forms.

Lower the heat and add tomatoes, thyme, bay leaves, cloves and salt.  Simmer uncovered for 6 to 8 hours adding water as necessary just to cover the ingredients.  Skim whenever necessary.

Add peppercorns for the last 15 minutes of the simmering.

Strain the "soup" into a large bowl through a colander lined with a double layer of dampened cheesecloth.  Gently press the solids to extract all of the liquid, and discard the solids.

Pour the stock into containers for storage and label and date them.

The stock will "keep" for up to 3 days in a refrigerator, and up to 6 months in a freezer.
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