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  <title>Latest Chilli Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/chilli-recipes/21/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
  <lastBuildDate>Tue, 7 Feb 2012 14:02:58 GMT</lastBuildDate>
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  <generator><![CDATA[FreeRecipes.eu - online free recipes collection from all over the world ]]></generator>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
    <webMaster>ivanov@freerecipes.eu (Ivan Ivanov)</webMaster>
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  <item>
   <title><![CDATA[Recipe: Habanero Salsa]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/habanero-salsa/554/index.html</link>
   <pubDate>Tue, 15 Dec 2009 13:18:12 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/habanero-salsa/554/index.html</guid>
   <description><![CDATA[ Saute the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken broth and saute until the broth is about
gone. Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to cut the heat down a bit, so if
you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt
and pepper. 

Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: A Red Chili Nightmare]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/a-red-chili-nightmare/421/index.html</link>
   <pubDate>Sun, 25 Oct 2009 16:22:28 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/a-red-chili-nightmare/421/index.html</guid>
   <description><![CDATA[ Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist.

Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water. Bring to a boil over
medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but still firm. Check
occasionally and add water if necessary. Drain the beans, reserving the cooking liquid.

Melt the lard in a heavy skillet over medium heat. Add the beans and lightly fry them in the lard. Set aside.

Melt the drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.

Combine the sausage and the beef with all the spices up through the oregano. Add this meat-and-spice mixture to the pot with the onion. Break up any lumps with a fork and cook, stirring occasionally, until the meat is very well browned.

Add the reserved bean-cooking liquid to the pot. Stir in all the remaining ingredients. Bring to a boil, then lower the heat and cook,
uncovered, for 1/2 hour longer. Stir occasionally. Add water only if necessary to maintain the consistency of a chunky soup.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Chili Paste]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/chili-paste/341/index.html</link>
   <pubDate>Wed, 21 Oct 2009 13:41:23 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/chili-paste/341/index.html</guid>
   <description><![CDATA[ Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. 
Let stand at least 30 minutes before using (should thicken).
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Beef And Bacon Chili]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/beef-and-bacon-chili/311/index.html</link>
   <pubDate>Fri, 16 Oct 2009 16:01:02 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/beef-and-bacon-chili/311/index.html</guid>
   <description><![CDATA[ Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp.  Remove to paper towels with slotted spoon.  Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil.  Reduce heat, cover and simmer 20 minutes. 

Ladle into bowls, top as desired, and serve with additional picante sauce.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Beef &amp; Macaroni Chilli]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/beef--macaroni-chilli/228/index.html</link>
   <pubDate>Mon, 28 Sep 2009 15:41:53 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/beef--macaroni-chilli/228/index.html</guid>
   <description><![CDATA[ Cook macaroni about 7 minutes.  Brown meat in largest saucepan and drain off all fat. Add garlic, Chilli powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. 

Cover and heat until cheese melts.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Capitol Punishment Chilli]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/capitol-punishment-chilli/227/index.html</link>
   <pubDate>Mon, 28 Sep 2009 15:37:23 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/capitol-punishment-chilli/227/index.html</guid>
   <description><![CDATA[ In a large pot, add paprika, oregano, MSG, Chilli powder, cumin, beef bouillon, beer and 2 cups water.  Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet.  Drain and add to simmering spices.  Continue
until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet.  Add to spices and meat mixture.  Add water as needed.  Simmer 2 hours.  Add mole,
sugar, coriander seed, hot sauce and tomato sauce.  Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.  Add to Chilli. Add salt to taste.  Simmer for 30 minutes.  Add additional
Louisiana Hot Sauce for hotter taste.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: .357 Magnum Chilli]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/-357-magnum-chilli/168/index.html</link>
   <pubDate>Mon, 21 Sep 2009 16:28:39 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/-357-magnum-chilli/168/index.html</guid>
   <description><![CDATA[ Soak Beans in Water to cover overnight. Drain, cover with cold Water and simmer until Beans are tender, about 1 hour. Add Tomatoes and simmer 5 min longer. Saute Green Peppers in Oil until tender, add Onions and cook until tender.  Stir frequently. Add garlic and
parsley. In another skillet, melt Butter and add Chuck and Pork. Brown 15 min until crumbly.. Add to Onion mixture and stir in Chilli
powder. Cook 10 min and add mixture to Beans. Season with Salt, Pepper, Cumin seeds and MSG. 

Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer. Skim fat from top.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Los Venganza Del Almo Chilli]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/los-venganza-del-almo-chilli/113/index.html</link>
   <pubDate>Mon, 14 Sep 2009 15:49:32 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/los-venganza-del-almo-chilli/113/index.html</guid>
   <description><![CDATA[ In a large pot, add paprika, oregano, MSG, Chilli powder, cumin, beef
bouillon, beer and 2 cups water.  Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet.  Drain and add to simmering spices.  Continue
until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet.  Add to spices
and meat mixture.  Add water as needed.  Simmer 2 hours.  Add mole,
sugar, coriander seed, hot sauce and tomato sauce.  Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.  Add to
Chilli. Add salt to taste.  Simmer for 30 minutes.  Add additional
Louisiana Hot Sauce for hotter taste.

Makes 1 pot.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Easy Chilli ]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/easy-chilli-/53/index.html</link>
   <pubDate>Sat, 12 Sep 2009 09:11:12 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/easy-chilli-/53/index.html</guid>
   <description><![CDATA[ Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: 30 Minute Chili]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/30-minute-chili/35/index.html</link>
   <pubDate>Thu, 10 Sep 2009 15:48:19 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/30-minute-chili/35/index.html</guid>
   <description><![CDATA[ Brown the meat in a little butter and cook until the meat is brown -
about 10 minutes. Add all other ingredients and let simmer for 30
minutes. Your choice of hot sauce may be added to taste. 
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Southern Chili Georgia Style]]></title>
   <link>http://freerecipes.eu/free-recipe/chilli-recipes/southern-chili-georgia-style/11/index.html</link>
   <pubDate>Sun, 6 Sep 2009 08:27:57 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/chilli-recipes/southern-chili-georgia-style/11/index.html</guid>
   <description><![CDATA[ Brown meat and add to chili pot along with broths, tomato sauce, and
green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining
spices. Cook 1 hr or until meat is tender. Add salt to taste.
]]></description>
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