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  <title>Latest Cheesecake Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/cheesecake-recipes/19/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
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  <item>
   <title><![CDATA[Recipe: Chocolate Velvet Cheesecake]]></title>
   <link>http://freerecipes.eu/free-recipe/cheesecake-recipes/chocolate-velvet-cheesecake/565/index.html</link>
   <pubDate>Mon, 1 Feb 2010 15:02:06 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheesecake-recipes/chocolate-velvet-cheesecake/565/index.html</guid>
   <description><![CDATA[ Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. 

Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 

VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Cocoa-Nut Meringue Cheesecake]]></title>
   <link>http://freerecipes.eu/free-recipe/cheesecake-recipes/cocoa-nut-meringue-cheesecake/529/index.html</link>
   <pubDate>Mon, 30 Nov 2009 11:30:52 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheesecake-recipes/cocoa-nut-meringue-cheesecake/529/index.html</guid>
   <description><![CDATA[ Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks, pour over crust. Bake at 350 degrees F., 30 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form. 

Sprinkle pecans over cheesecake to within 1/2-inch of outer edge. Carefully spread marshmallow creme mixture over top of cheescake to
seal. Bake at 350 degrees F., 15 minutes. Cool.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Cherry Cheesecake]]></title>
   <link>http://freerecipes.eu/free-recipe/cheesecake-recipes/cherry-cheesecake/222/index.html</link>
   <pubDate>Mon, 28 Sep 2009 15:25:24 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheesecake-recipes/cherry-cheesecake/222/index.html</guid>
   <description><![CDATA[ Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust. 

Bake at 450 degrees F., 10 minutes. Reduce oven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Cappuccino Cheesecake]]></title>
   <link>http://freerecipes.eu/free-recipe/cheesecake-recipes/cappuccino-cheesecake/167/index.html</link>
   <pubDate>Mon, 21 Sep 2009 16:23:46 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheesecake-recipes/cappuccino-cheesecake/167/index.html</guid>
   <description><![CDATA[ Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. 

Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Americana Peanut Cheesecake]]></title>
   <link>http://freerecipes.eu/free-recipe/cheesecake-recipes/americana-peanut-cheesecake/95/index.html</link>
   <pubDate>Sun, 13 Sep 2009 11:59:36 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheesecake-recipes/americana-peanut-cheesecake/95/index.html</guid>
   <description><![CDATA[ In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bototom and 1" up sides of 9-inch springform pan. Refrigerate crust 20 minutes or until set. 

In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust; garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate 2 to 3 hours, or until well chilled. 
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Country Cheesecake]]></title>
   <link>http://freerecipes.eu/free-recipe/cheesecake-recipes/country-cheesecake/78/index.html</link>
   <pubDate>Sat, 12 Sep 2009 16:29:57 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheesecake-recipes/country-cheesecake/78/index.html</guid>
   <description><![CDATA[ Add crushed graham crackers to the sugar &amp; melted butter.  Mix well.
Press firmly into bottom of a 9" springform pan.  Bake in oven for 1
minute at 350 degrees.  Cool.

Combine softened cream cheese &amp; milk &amp; mix well with an electric mixr.
Add eggs one at a time.  Add sugar gradually and then add vanilla &
salt.  Beat ion medium speed for 5 minutes or until batter is creamy
smooth.  Pour into graham cracker crust &amp; bake at 350 degrees for 1
hour and 10 minutes or until set in center.  Cool &amp; then remove from
pan.

To make the glaze, combine water, sugar &amp; cornstarch.  Cook until thick,
stirring constantly.  Add the strawberry flavoring, lemon juice &amp; food
coloring.  Cool.  Wash &amp; dry berries.  Spread a very thin layer of
glaze on top of the cheesecake.  Place berries on top of cheesecake &
spoon glaze over berries.  Chill several hours.  Will serve 12-14.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Lemon Cheesecake ]]></title>
   <link>http://freerecipes.eu/free-recipe/cheesecake-recipes/lemon-cheesecake-/58/index.html</link>
   <pubDate>Sat, 12 Sep 2009 09:29:09 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheesecake-recipes/lemon-cheesecake-/58/index.html</guid>
   <description><![CDATA[ In a small mixer bowl, beat the cream cheese until creamy. Gradually add the milk; beat until well blended. Add the pudding; beat 1 minute. Pour into cooled crust. Chill well. 

Top with a sprinkling of graham cracker crumbs and serve with whipped cream, if desired. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Creamy Chilled Cheesecake]]></title>
   <link>http://freerecipes.eu/free-recipe/cheesecake-recipes/creamy-chilled-cheesecake/10/index.html</link>
   <pubDate>Sun, 6 Sep 2009 08:19:18 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheesecake-recipes/creamy-chilled-cheesecake/10/index.html</guid>
   <description><![CDATA[ Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.]]></description>
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