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  <title>Latest Cheese Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/cheese-recipes/18/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
    <webMaster>ivanov@freerecipes.eu (Ivan Ivanov)</webMaster>
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  <item>
   <title><![CDATA[Recipe: Molded Cheese Treats]]></title>
   <link>http://freerecipes.eu/free-recipe/cheese-recipes/molded-cheese-treats/550/index.html</link>
   <pubDate>Tue, 8 Dec 2009 14:16:19 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheese-recipes/molded-cheese-treats/550/index.html</guid>
   <description><![CDATA[ Coarsely grate cheese. Place in micro-proof measuring cup. Microwave on medium power until melted., approximately 2 minutes. Pour into
Wilton candy molds of your choice (halloween ones are awesome). Place sticks in for lollipops if desired. 

Refrigerate for 15 to 20 minutes until set. Remove from mold by flexing mold. Keep refrigerated until served.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Potatoes Au Gratin]]></title>
   <link>http://freerecipes.eu/free-recipe/cheese-recipes/potatoes-au-gratin/406/index.html</link>
   <pubDate>Sun, 25 Oct 2009 14:28:56 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheese-recipes/potatoes-au-gratin/406/index.html</guid>
   <description><![CDATA[ Heat oven to 350. Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12 x 8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. 

Bake 45 to 55 minutes or until thoroughly heated. Makes 6 servings. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Blue Cheese Spread]]></title>
   <link>http://freerecipes.eu/free-recipe/cheese-recipes/blue-cheese-spread/315/index.html</link>
   <pubDate>Sat, 17 Oct 2009 11:01:31 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheese-recipes/blue-cheese-spread/315/index.html</guid>
   <description><![CDATA[ Process the walnuts in a food processor until they are finely chopped, using short pulses to avoid overprocessing. Add the blue cheese and cream cheese, and process until they are thoroughly combined. Add the cognac, process until well mixed, and then transfer the mixture to one large or two small ramekins. 

Sprinkle with the minced walnuts, and serve.]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Hot Dog Cheese Roll Ups ]]></title>
   <link>http://freerecipes.eu/free-recipe/cheese-recipes/hot-dog-cheese-roll-ups-/285/index.html</link>
   <pubDate>Tue, 13 Oct 2009 15:25:35 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheese-recipes/hot-dog-cheese-roll-ups-/285/index.html</guid>
   <description><![CDATA[ Take the roll dough and unroll them carefully. Cut each triangle in half. (will need part of the second box; but not all) ; keeping the triangular shape. Then wrap 1/3 or a piece of cheese around the frank and holding it with your fingers start rolling it in the roll. Start at the large end of the triangle and roll towards the tip. Bake in a hot oven until brown...should only take about 10 minutes at 400 degrees. Watch carefully. Take out when they are browned. 

Serve immediately. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Baked Mac And Cheese ]]></title>
   <link>http://freerecipes.eu/free-recipe/cheese-recipes/baked-mac-and-cheese-/145/index.html</link>
   <pubDate>Sun, 20 Sep 2009 16:46:44 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheese-recipes/baked-mac-and-cheese-/145/index.html</guid>
   <description><![CDATA[ In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.  In a cup, combine margarine and bread crumbs. Sprinkle over casserole. 

Bake at 400 degrees F. 20 minutes or until hot and bubbling. 

Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings. 
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Baked Garlic Cheese Grits]]></title>
   <link>http://freerecipes.eu/free-recipe/cheese-recipes/baked-garlic-cheese-grits/129/index.html</link>
   <pubDate>Sun, 20 Sep 2009 15:39:19 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheese-recipes/baked-garlic-cheese-grits/129/index.html</guid>
   <description><![CDATA[ Cook grits in salted water; when done, add remaining ingredients. Pour into
greased casserole dish. Bake in 350 degree oven for 20 minutes.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Parmesan Spinach Roll-Ups ]]></title>
   <link>http://freerecipes.eu/free-recipe/cheese-recipes/parmesan-spinach-roll-ups-/88/index.html</link>
   <pubDate>Sat, 12 Sep 2009 17:13:48 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheese-recipes/parmesan-spinach-roll-ups-/88/index.html</guid>
   <description><![CDATA[ Heat oven to 350F. Lightly grease cookie sheets or use ungreased
baking stone. In medium bowl, combine egg and contents of both
containers of Parmesan spread from breadsticks; beat well with wire
whisk. Add spinach, cheese and lemon juice; mix well.

Sprinkle work surface with flour. Unroll dough onto floured surface.
Separate into 20 breadsticks. Press or roll each breadstick to form 7x1
1/2-inch strip.

Spread each strip with about 1 tablespoon spinach mixture. Roll up,
starting at shortest end; pinch end of dough to seal. Place rolls, cut
side up, 3 inches apart on lightly greased cookie sheets.

Bake at 350F. for 20 to 25 minutes or until golden brown. Serve warm.
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Bird's Nests With Cheese]]></title>
   <link>http://freerecipes.eu/free-recipe/cheese-recipes/bird-s-nests-with-cheese/21/index.html</link>
   <pubDate>Sun, 6 Sep 2009 10:49:22 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/cheese-recipes/bird-s-nests-with-cheese/21/index.html</guid>
   <description><![CDATA[ In mixing bowl, combine eggs, Parmesan, ricotta, mint and pepper.
Set aside. Preheat oven to 375 F.

Cut phyllo pastry sheets in half crosswise and cover with waxed paper and a lightly dampened kitchen towel.

Place 2 half sheets of phyllo, one on top of the other, horizontally on a work surface, trim off and discard a 1 inch strip from 1 short edge of sheets.

Pull top sheet toward you so that it overlaps bottom sheet by about 1 1/2 inches.  Dot exposed surfaces with clarified butter.

Place a 1/2 inch diameter dowel or no. 11 knitting needle about 1 1/2 inches from long edge farthest from you.  Fold edge over dowel.

Spread about 1 teaspoon of filling along edge of folded flap.

Fold dowel over filling; then carefully roll up phyllo toward you, leaving 1 1/2 inch strip at bottom edge.

Holding edges of the pastry at ends of dowel, gently press them toward center, forming pleats as you would on a curtain rod. (Do not worry if some filling oozes out.)

Firmly holding ends of pastry to maintain pleats, carefully pull out dowel.  Bring rolled edges of pastry around, forming a circle; the unrolled border will form bottom of each bird's nest.

Transfer bird's nest to ungreased baking sheet.  Brush all exposed surfaces of pastry generously with clarified butter.  Bake until golden, about 15 minutes.

Remove baking sheet from oven and place about 1 1/2 tablespoons
of Kasseri in center of each nest.  Return to oven until cheese is
bubbly.  3 to 4 minutes. Place an olive in center of each nest.
Serve hot.
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