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  <title>Latest Breakfast Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/breakfast-recipes/14/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <item>
   <title><![CDATA[Recipe: Golden Apple Oatmeal]]></title>
   <link>http://freerecipes.eu/free-recipe/breakfast-recipes/golden-apple-oatmeal/467/index.html</link>
   <pubDate>Sun, 1 Nov 2009 14:15:20 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/breakfast-recipes/golden-apple-oatmeal/467/index.html</guid>
   <description><![CDATA[ Combine apples, juice, water and seasonings; bring to boil. Stir in rolled oats; cook 1 minute. Cover and let stand several minutes before serving. Makes a 1 C serving]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Apple Pancakes With Spicy Yogurt and Cider Syrup]]></title>
   <link>http://freerecipes.eu/free-recipe/breakfast-recipes/apple-pancakes-with-spicy-yogurt-and-cider-syrup/424/index.html</link>
   <pubDate>Sun, 25 Oct 2009 18:01:13 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/breakfast-recipes/apple-pancakes-with-spicy-yogurt-and-cider-syrup/424/index.html</guid>
   <description><![CDATA[ Start by making the syrup; pour the cider in a pot that is large enough to be no more than half filled. Place the pan over high heat, and bring to a boil. Reduce the heat to medium, very slow boil, and cook for about 30 minutes. Cook until the cider is reduced to one cup. Set aside. (Syrup can be made in advance. Keeps for about one week in the refrigerator. Warm or bring to room temperature before serving.) 

Next, in a small bowl, combine yogurt, cinnamon, nutmeg, and 6 tablespoons applesauce. Refrigerate until ready to serve. In a large bowl, combine milk, eggs, and 6 tablespoons applesauce. Stir in pancake mix. Mix well enough to moisten, do not over mix. If the batter is too thick add a little water. Heat a large non-stick skillet or griddle over medium heat. When skillet is hot, lightly grease. Add batter, making medium pancakes, about 1/2 cup batter per pancake. 

Cook until tiny bubbles form on top, peek under the edge, turn when pancake is golden brown and continue to cook. Place on a platter and keep pancakes and 4 serving plates warm in a heated oven. To serve; fan (slightly overlap) 5 pancakes on a warm plate. Drizzle Cider Syrup over the pancakes (about 1/2 cup) and top with a dollop of spiced Yogurt, garnish with an additional sprinkle of cinnamon. Yield 4 servings. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Easy Breakfast Parfait]]></title>
   <link>http://freerecipes.eu/free-recipe/breakfast-recipes/easy-breakfast-parfait/423/index.html</link>
   <pubDate>Sun, 25 Oct 2009 17:56:47 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/breakfast-recipes/easy-breakfast-parfait/423/index.html</guid>
   <description><![CDATA[ Combine applesauce and 1 C of prunes. For each serving, in a 9 to 10 ounce stemmed goblet, layer 1/4 C cereal, 1/4 C yogurt, 1/2 C applesauce-prune mixture and another 1/4 C yogurt. Top with 2 T cereal and garnish with a prune. 

Serve immediately, or refrigerate up to 4 hours before serving. Makes 4 servings. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Swiss Muesli]]></title>
   <link>http://freerecipes.eu/free-recipe/breakfast-recipes/swiss-muesli/422/index.html</link>
   <pubDate>Sun, 25 Oct 2009 17:54:30 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/breakfast-recipes/swiss-muesli/422/index.html</guid>
   <description><![CDATA[ Combine oats, water, shredded apples, prunes, honey, lemon juice and cinnamon. Cover and refrigerate overnight. In the morning, spoon some of the muesli into a cereal bowl. Top with your choice of fresh fruits and nuts. 

Serve with a dollop of plain yogurt or milk, if desired. Muesli can be stored in covered container in refrigerator for several days. Makes 6 servings.]]></description>
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  <item>
   <title><![CDATA[Recipe: Easy Pizza Burgers ]]></title>
   <link>http://freerecipes.eu/free-recipe/breakfast-recipes/easy-pizza-burgers-/133/index.html</link>
   <pubDate>Sun, 20 Sep 2009 15:55:23 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/breakfast-recipes/easy-pizza-burgers-/133/index.html</guid>
   <description><![CDATA[ Mix all ingredients together. Spread on open-faced hamburger bun. Place on cookie sheet and broil in oven for 5 minutes or until cheese is melted and edges are brown. ]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Easy Donuts ]]></title>
   <link>http://freerecipes.eu/free-recipe/breakfast-recipes/easy-donuts-/118/index.html</link>
   <pubDate>Mon, 14 Sep 2009 16:55:28 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/breakfast-recipes/easy-donuts-/118/index.html</guid>
   <description><![CDATA[ Sift dry ingredients together and add egg and milk, batter will be thick. If too thin add a little more flour. Drop by spoonfuls into deep fat and cook till browned. 

The powdered sugar is sprinkled on the donuts after they are cooked. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Raised Doughnuts ]]></title>
   <link>http://freerecipes.eu/free-recipe/breakfast-recipes/raised-doughnuts-/89/index.html</link>
   <pubDate>Sat, 12 Sep 2009 17:18:30 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/breakfast-recipes/raised-doughnuts-/89/index.html</guid>
   <description><![CDATA[ Dissolve yeast in warm water; add sugar, salt, shortening, milk, and
beaten eggs.  Blend thoroughly.  Add flour; stir until smooth.  Knead
until dough is elastic and smooth.  Let rise until double in bulk, 50
to 60 minutes.  

Turn dough onto floured surface.  Roll out to 1/2" thick; cut with doughnut cutter.  Let rise again, about 40 minutes.

Heat vegetable oil to 350.  Fry in hot oil until golden brown on each
side.  Remove from oil.  Drain on absorbent paper towel.
]]></description>
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