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  <title>Latest Asian Recipes recipes @ FreeRecipes.eu - online free recipes collection from all over the world </title>
  <link>http://freerecipes.eu/category/asian-recipes/10/1/index.html</link>
  <description>These are the latest recipes to be added at FreeRecipes.eu - online free recipes collection from all over the world </description>
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  <managingEditor>ivanov@freerecipes.eu (Ivan Ivanov)</managingEditor>
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  <item>
   <title><![CDATA[Recipe: Mohn Candy]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/mohn-candy/470/index.html</link>
   <pubDate>Sun, 1 Nov 2009 14:25:14 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/mohn-candy/470/index.html</guid>
   <description><![CDATA[ In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well. 

Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.

Makes 30 to 40 candies. This is a delicious nutty candy recipe traditional for Jewish holidays
]]></description>
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  <item>
   <title><![CDATA[Recipe: Oriental Chicken And Cashews]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/oriental-chicken-and-cashews/407/index.html</link>
   <pubDate>Sun, 25 Oct 2009 14:31:20 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/oriental-chicken-and-cashews/407/index.html</guid>
   <description><![CDATA[ In 2 quart microwave safe casserole, stir together pasta, chow mein and broth. Cover; microwave at high 8-10 minutes, stirring once, or until pasta is tender. Stir in cashews and soy sauce to taste. ]]></description>
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  <item>
   <title><![CDATA[Recipe: Philippino Pork]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/philippino-pork/352/index.html</link>
   <pubDate>Wed, 21 Oct 2009 14:21:34 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/philippino-pork/352/index.html</guid>
   <description><![CDATA[ Bone pork steak and cut into 1/2 in. Strips thread or weave onto bamboo skewers. Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 bake dish. Be sure to dip all skewers in marinade. Refrigerate for several hours or overnight. Hot tortillas or rice and a tossed green salad rotate bottom skewers to top every few hours may be either broiled or grilled about 15 min. Small skewers may be used to make a great appetizer. Broil ahead and keep warm in oven
]]></description>
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  <item>
   <title><![CDATA[Recipe: Satay Beef - Nuea Satay (Thailand)]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/satay-beef--nuea-satay-thailand-/349/index.html</link>
   <pubDate>Wed, 21 Oct 2009 14:09:30 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/satay-beef--nuea-satay-thailand-/349/index.html</guid>
   <description><![CDATA[ In a large bowl mix together all the ingredients for the marinade.  Dip each piece of meat in the sauce and set aside.  Cover and leave in 
refrigerator for 15 minutes. Weave each piece of meat onto an 8 inch skewer lengthwise. Broil or grill for 5 minutes on each side or pan-fry. To pan-fry, brush a large non-stick pan with coconut milk or leftover marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat with the sauce as it is turned. Serve with peanut sauce 

Satays are one of Thailand's most popular appetizers.]]></description>
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  <item>
   <title><![CDATA[Recipe: Vietnamese Imperial Rolls]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/vietnamese-imperial-rolls/347/index.html</link>
   <pubDate>Wed, 21 Oct 2009 14:01:25 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/vietnamese-imperial-rolls/347/index.html</guid>
   <description><![CDATA[ In 2 separate bowls, soak the tree ears and the bean thread noodles in warm water until soft and pliable, about 6 minutes.  Rinse tree ears and drain. Remove and discard any hard centers.  Coarsely chop and set aside, Drain the noodles and roughly chop into about 2-inch lengths; set aside.

Mix together the pork, garlic, shallots, fish sauce and pepper.  Add tree ears, noodles, carrots and bean sprouts; mix together with your hands.

Nuoc Cham Dipping Sauce:  Combine garlic, sugar, lime juice, fish sauce, chile and water; let sit at room temperature for at least 10 minutes, When ready to use, strain into a small bowl and add grated carrot. Makes 1/2 cup.

To form spring rolls:  Combine warm water and sugar in a wide shallow pan (such as a cake pan).  Immerse 1 wrapper in the sugar water for a second and immediate immediately place it flat on the counter or on a wet, wrung-out, kitchen towel.  Let sit until it wrinkles and softens to a pliable skin, about 1 minute, sometimes longer.

Using your hands, shape 3 tablespoons of filling into a tight compact log, about 1-inch in diameter and 4 to 5 inches long.  Place the log along the bottom third of the wrapper.  Roll the bottom edge over the log, then roll it over the filling once more.  Make sure the wrapper is taut around the filling.  Fold the outside wrapper edges inward to enclose the ends. Roll up to seal.  If there is a tear in the wrapper, bandage it with a soften softened rice paper remnant.

Set rolls seam side down on a lightly oiled baking sheet and cover with a damp towel.  Continue making the remaining rolls.

To deep fry rolls:  Pour 2 inch inches of oil into a wok or deep-fat fry fryer.  Heat to 325F.  Add a few rolls at a time.  Do not crowd.
Fry for 10 seconds.  Immediately increase heat to high (375F).
Continue to fry, turning occasionally, until golden brown, about 6 to 8 
minutes.

Remove rolls to paper towels to drain.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Yang Chow Eggplant In Hot Spicy Garlic Sauce]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/yang-chow-eggplant-in-hot-spicy-garlic-sauce/346/index.html</link>
   <pubDate>Wed, 21 Oct 2009 13:57:12 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/yang-chow-eggplant-in-hot-spicy-garlic-sauce/346/index.html</guid>
   <description><![CDATA[ Heat about 1/2 cup vegetable oil in skillet. Add eggplant pieces. Fry 2 to 3 minutes until golden.

Remove from pan and drain on paper towels.

Combine 1 teaspoon vegetable oil, ginger and garlic in wok. Heat until hot. Add pork, bamboo shoots, cooking wine, broth, soy sauce, sugar, vinegar and chile oil to taste. Cook and stir until sauce begins to boil.

Add eggplant and toss to coat well. Bring to boil and cook 30 seconds longer. Mix cornstarch with water to make paste. Stir into sauce mixture and cook 30 seconds. Turn heat off. Add green onions and sesame oil. 
]]></description>
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  <item>
   <title><![CDATA[Recipe: Oriental Chicken Tenders Curried Peanut Chicken]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/oriental-chicken-tenders-curried-peanut-chicken/223/index.html</link>
   <pubDate>Mon, 28 Sep 2009 15:27:41 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/oriental-chicken-tenders-curried-peanut-chicken/223/index.html</guid>
   <description><![CDATA[ Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight. Preheat oven to 350 degrees. Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.
]]></description>
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  <item>
   <title><![CDATA[Recipe: Moussaka]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/moussaka/198/index.html</link>
   <pubDate>Tue, 22 Sep 2009 06:24:58 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/moussaka/198/index.html</guid>
   <description><![CDATA[ Place eggplant flat on baking sheet.  Sprinkle with salt, pepper and oregano. Bake at 350 degrees for 10 minutes, turning once.  Place half of meat in baking dish.  Spread half of eggplant on meat.  Place half of tomato on eggplant. Repeat.  Sprinkle oil on top.  Sprinkle bread crumbs over casserole.  Cover. 

Bake for 15 minutes or until heated throughout.]]></description>
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  <item>
   <title><![CDATA[Recipe: Beet Relish (Kuchundooria) Turkey]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/beet-relish-kuchundooria-turkey/108/index.html</link>
   <pubDate>Sun, 13 Sep 2009 14:19:33 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/beet-relish-kuchundooria-turkey/108/index.html</guid>
   <description><![CDATA[ Beets prepared this way are used as a relish with meat. Wash beets thoroughly. Top the beets, leaving 1 inch of the stems to retain
color. Retain some of the stems that were cut off. Cover the beets with boiling water and cook till tender. Young beets will cook in
30-60 minutes, depending on size. 

Place the cooked beets in a pan of cold water and slip off their skins. Cut the beets in quarters and
put them in a bowl or jar with one medium onion. Add cider vinegar blended with double the amount of boiled water to cover and 1
teaspoon of salt. 

Serve cold as a relish with chicken or meat
]]></description>
  </item>
  
  <item>
   <title><![CDATA[Recipe: Ash-E Jow (Iranian Barley Soup)]]></title>
   <link>http://freerecipes.eu/free-recipe/asian-recipes/ash-e-jow-iranian-barley-soup-/107/index.html</link>
   <pubDate>Sun, 13 Sep 2009 14:16:24 GMT</pubDate>
   <guid>http://freerecipes.eu/free-recipe/asian-recipes/ash-e-jow-iranian-barley-soup-/107/index.html</guid>
   <description><![CDATA[ 1) Put everything into a pot and then bring to a gentle boil.

2) Simmer for 1 1/4 hours, stirring occasionally.

3) Serve with feta cheese and salad.

Variations: Fry the onions, in the oil, before putting them in the
pot. Add 1 cup of cooked chick peas or red kidney beans, a few
minutes before serving.
]]></description>
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