¼ cup butter
2 cups chopped onions
½ lb. apples, cored, pared and chopped
½ cup each chopped celery, green bell pepper
1 small clove garlick, minced
¼ cup golden raisins, plumped
1 tsp. poultry seasoning
4 oz. seasoned croutons
¼ lb. cooked turkey sausage, crumbled
12 small chestnuts, roasted, peeled and chopped
2 beaten eggs
In a 9-inch non-stick skillet, melt a tbsp of the butter and add the onions, apples, celery, pepper, and garlick. Cook over medium heat
stirring frequently, until the celery is tender. Stir in the raisins and the poultry season and set the mixture aside.
Combine in a medium mixing bowl the rest of the . Add the vegetable and fruit mixture, and stir to combine. Add the rest of the
butter.
Preheat your oven to 375 degrees. Grease a 2-quart casserole and add the stuffing mixture, then bake until it’s browned - about 30 minutes.
Or, you can use it to stuff the turkey and cook it along with the turkey
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