Date Added: 29 Sep 2009
Listed in: Thanksgiving Recipes

Thanksgiving Stuffing Ingredients

5-6 cups Andi Wunderbread (or any GF bread) torn in 2” pieces.
2 tbsp oil
3 cups chopped celery (or 1 TBS celery seed)
2 cups chopped onions
1 tsp. salt
1 tsp. cilantro
1 tsp. thyme
1 tsp. sage
black pepper
3 tbsp Nutrimax Vegetarian Chicken Soup dissolved in 1 ½ cups water

Thanksgiving Stuffing Cooking Instructions

Prepare Andi Wunderbread as directed on package & let cool. Tear into pieces to make 5-6 cups. Sauté chopped celery & onions in 2 tbsp oil in large frying pan over medium heat until soft. Add spices & pepper as desired to taste. Pour in chicken stock & simmer over low heat for 15-20 min. Stir in bread until fully saturated in sauce & seasonings.

Place in 400°F oven for 40-50 min, covering as needed with aluminum foil, until done. If placed inside turkey, remove stuffing from bird to store in fridge.

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