Turkey Stuffing (Vegan) Recipe:
Date Added: 2 Nov 2009
Listed in: Stuffing Recipes
Ingredients
1 cup chopped onions½ cup pureed onions
2 cups chopped celery
1 cup pureed celery
1 cup chopped or grated carrots
1 lb fresh mushrooms or 8 oz canned mushrooms, sliced
2 Tbsp dried parsley
1 tsp poultry seasonings (I believe this is vegan), more to taste
ground black pepper to taste
ground sage to taste
1 large bag of Pepperidge Farms whole wheat/white bread mix stuffing
cubes (the stuff without any seasonings)
vegetable broth to add moisture, if needed (about 1 to 2 cups)
Cooking Instructions
Heat onions, celery, carrots, shrooms and spices/herbs in a large pot until it all boils. Simmer for about 5 - 10 minutes or until the choppedonions are translucent. Cool for 10 minutes, then add the stuffing mix. Mix well, adding vegetable broth if necessary for moisture. Place in a big covered baking dish and cook in a pre-heated 350 oven for 30 minutes.
Taking the cover off during the last 10 to 15 minutes should get you a crusty top for the stuffing.
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