Date Added: 16 Nov 2009
Listed in: Stuffing Recipes

Sausage and Cranberry Turkey Stuffing Ingredients

2 Eggs, slightly beaten
4 md Onions, finely chopped
6 Stalks celery,finely chopped
2 lb Pork Sausage, Panfried and drained
8 oz cranberry sauce

Sausage and Cranberry Turkey Stuffing Cooking Instructions

Cook sausage, chopped onion and celery. Remove from heat. Add eggs, and cranberry sauce. Stuff 18 to 20 pound turkey and cook as
directed for weight of turkey. To stuff 8 to 10 pound turkey, cut recipe in half.

Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350 degrees.




Sausage and Cranberry Turkey Stuffing Recipe Pictures:

This recipe currently has 0 pictures.



{name} Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment.