Date Added: 11 Nov 2009
Listed in: Stuffing Recipes

Sausage and Apple Turkey Stuffing Ingredients

10 slices bacon (6 oz), diced
2 pounds pork sausage meat
2 large onions, chopped (2 c)
8 oz. medium mushrooms, sliced (2 c)
3 medium ribs of celery, chopped (1 c)
1 tsp. dried sage leaves, crumbled
1 tsp. dried thyme leaves
½ tsp. salt
¼ tsp. pepper
1 pound tart apples, cored and cut into ½” pieces (3 c)
1 cup chopped fresh parsley

Sausage and Apple Turkey Stuffing Cooking Instructions

Cook bacon until it just begins to brown, Crumble sausage meat in same pan and cook till done. Add onions, mushrooms and celery cooking until onions and mushrooms are wilted. Stir in sage, thyme, salt and pepper, then the apples.

Remove from heat, add parsley.


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