Date Added: 10 Sep 2009
Listed in: Soup Recipes

Garlic Soup With Shiitake Mushrooms Ingredients

1/4 lb garlic
1 onion,chopped
8 oz white mushrooms,sliced
4 shallots,chopped
2 qt heavy cream
1 c brandy
4 sprigs thyme
1 qt water
6 oz butter
1 lb Shiitake Mushrooms,sliced thin,reserve stems

Garlic Soup With Shiitake Mushrooms Cooking Instructions

Melt butter in a heavy saucepan. Add the onions, shallots, garlic,
Shiitake stems, white mushrooms, and saut for about one hour.

Add the brandy and let boil for 30 seconds then add 1/2 the water and
bring to a simmer.

Add the heavy cream slowly, stirring it in. The total temperature
should not be reduced much. Simmer for about 20 minutes, adjust consistency.

Strain, season, and add Shiitake mushrooms. Season again and serve.


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