Date Added: 20 Sep 2009
Listed in: Sauces Recipes

Apricot-Ginger Cranberry Sauce Ingredients

14 Dried apricots,each cut into 3 strips
1/2 c Cranberry juice
12 oz Fresh (or thawed),Frozen
-cranberries
1/2 c Plus 1 tbsp. sugar
1 T Minced,pared, fresh ginger

Apricot-Ginger Cranberry Sauce Cooking Instructions

Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir
them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thickened slightly - that
should take about 5 minutes.

Let the sauce cool to room temperature, then refrigerate it (covered) until it's *cold*. It can be stored in the fridgipater for up to a week. Transfer the sauce to a serving dish and serve while it's still cold. The colder the better, so long as it isn't frozen.

6 Servings

Apricot-Ginger Cranberry Sauce Recipe Pictures:

This recipe currently has 0 pictures.



{name} Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment.