Apple and Fennel Salad:
Date Added: 20 Sep 2009
Listed in: Salad Recipes
Ingredients
5 ounces Fresh Spinach1 each Small Fennel Head -- sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion -- sliced
Cooking Instructions
* The Granny Smith apples should be peeled and cubed. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings.
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