Apple Custard Pudding:
Date Added: 8 Sep 2009
Listed in: Pudding Recipes
Ingredients
1 quart apples1/2 cup sugar
2 T butter
1 lemon - grated rind and juice
2 cups grated bread crumbs
2 T flour
2 eggs
Cooking Instructions
Put a quart of pared and quartered apples into a stewpan, with half acupful of water and cook them until they are soft. Remove from the
fire and add half a cupful of sugar, two tablespoonfuls of butter and
the grated rind and the juice of a lemon. Have ready mixed two cupfuls
of grated bread crumbs and two tablespoonfuls of flour; add this also
to the apple mixture, after which stir in two well-beaten eggs. Turn
all into a well-buttered pudding-dish and bake forty-five minutes in a
moderate oven. Serve with sugar and cream or hard sweet sauce.
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