Pears Soup:
Date Added: 4 Oct 2009
Listed in: Fruit Recipes
Ingredients
1 lb. pears, 1 qt. water,
sugar and flavoring,
1 tablespoon sago.
Cooking Instructions
Wash the pears and cut into quarters, but do not peel or core. Put into a saucepan with the water and sugar and flavouring to taste. When sweet, ripe pears can be obtained, people with natural tastes will prefer no addition of any kind. Otherwise, a little cinnamon, cloves, or the yellow part of lemon rind may be added. Stew until the pears are soft. Strain through a sieve, rubbing the pear pulp through, but leaving cores, etc., behind. Wash the sago, add to the strained soup, and boil gently for 1 hour. Stir now and then, as the sago is apt to stick to the pan.
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