Holiday Sage Dressing:
Date Added: 14 Oct 2009
Listed in: Dressings Recipes
Ingredients
2 loaves of bread, cubed1 lb. of sweet sausage
1 teaspoon of sage
2 chicken bouillon cubes
1/4 cup of Parmesan cheese
3 eggs
2 tablespoons of parsley, chopped
1 small onion, chopped
2 sticks of celery, diced
Salt & pepper to taste
Cooking Instructions
Put bread cubes in large bowl. Fry sausage and drain off excess grease. Dissolve bouillon cubes in 2 cups water. Add all ingredients to bread cubes and mix well. Stuff bird or spray a 9 x 13 inch baking dish with Pam. Fill with stuffing and bake at 350 degrees for about 1 hour.
Recipe Pictures:
This recipe currently has 0 pictures.
Visitor Comments (0):
This recipe currently has 0 comments. Add your own comment.
