California Cornbread Dressing:
Date Added: 19 Oct 2009
Listed in: Dressings Recipes
Ingredients
1/4 cup butter or margarine4 med zucchini sliced
1 sm onion chopped
1 sm green bell pepper chopped
1 x celery stalk (1 rib) sliced
1 box cornbread stuffing mix with seasoning 6 oz
packet
1 3/4 cup water
1/3 cup toasted sunflower kernels or walnut pieces
Cooking Instructions
Melt butter in a Dutch oven. Add the sliced zucchini, onion, bell pepper and celery. Saute, stirring often, until vegetables are tender-crisp. Add the seasoning packet from stuffing box and water. Cover and simmer a few minutes. Remove lid and stir in stuffing crumbs from box, using a fork. Add sunflower kernels or walnuts. cover and let stand off of the range burner at least 3 minutes. Serve as a side dish, or wrap in thin slices of boiled or baked ham to form plump rolls.
Recipe Pictures:
This recipe currently has 0 pictures.
Visitor Comments (0):
This recipe currently has 0 comments. Add your own comment.
