Date Added: 22 Sep 2009
Listed in: Dessert Recipes

Hazelnut Praline Buttercream Ingredients

1 c Milk
4 Egg yolks
1/3 c Sugar,plus
1 T Sugar
1 c Butter,unsalted, at Room Temperature
4 oz Hazelnut Praline Paste *

Hazelnut Praline Buttercream Cooking Instructions

Place a medium bowl in a larger bowl of ice water. Set Aside. Bring milk to the boiling point in a heavy saucepan over medium
heat.

Meanwhile, beat egg yolks in a large mixer bowl until smooth. Gradually add 1/3 cup plus 1 tablespoon of sugar and continue berating
until the mixture is pale yellow and forms a ribbon when beaters are lifted (about 7 minutes.)

Gradually add boiling milk to yolk mixture, beating constantly to avoid the yolk curdling. Return the mixture to the saucepan, and cook
over low heat - stirring with a wooden spoon, for 30 seconds. Immediately pour custard into the bowl set over ice water. Cool, stirring occasionally.

Beat the butter and praline paste in a large bowl until smooth and creamy. Gradually beat in cooled custard.


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