Foolproof Dark Chocolate Fudge:
Date Added: 14 Sep 2009
Listed in: Chocolate Recipes
Ingredients
3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk
dash salt
1 C chopped walnuts
1 1/2 tsp. vanilla
Cooking Instructions
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Store loosely covered at room temperature.
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