Easy Breakfast Parfait:
Date Added: 25 Oct 2009
Listed in: Breakfast Recipes
Ingredients
• 1 1/3 C unsweetened applesauce • 1 C (about 6 ounces) pitted prunes
• 1 1/2 C natural wheat and barley cereal
• 1 pint plain nonfat yogurt
• 4 pitted prunes, for garnish
Cooking Instructions
Combine applesauce and 1 C of prunes. For each serving, in a 9 to 10 ounce stemmed goblet, layer 1/4 C cereal, 1/4 C yogurt, 1/2 C applesauce-prune mixture and another 1/4 C yogurt. Top with 2 T cereal and garnish with a prune. Serve immediately, or refrigerate up to 4 hours before serving. Makes 4 servings.
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