Mohn Candy:
Date Added: 1 Nov 2009
Listed in: Asian Recipes
Ingredients
1/2 cup white sugar 2 cups honey
1 tablespoon tahini
4 cups poppy seeds
2 cups chopped almonds
Cooking Instructions
In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well. Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.
Makes 30 to 40 candies. This is a delicious nutty candy recipe traditional for Jewish holidays
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